Silikomart Truffle Mould 117 ml Silicone Platinum

Silikomart Truffles 120 — Professional platinum silicone mould for 8 single-portion truffles of 117 ml

The Silikomart Truffles 120 is a professional 100% food-grade platinum silicone mould Made in Italy, designed to create 8 single-portion truffles with perfectly spherical shape, volume of 117 ml per cavity (936 ml total). Each impression measures Ø 6.2 cm × H 5.2 cm and features a patented border that guarantees rapid, break-free demoulding, delivering smooth and uniform surfaces ready for any finishing.

Patented border and precision geometry

The distinctive feature of the Truffles 120 is the patented perimeter border by Silikomart: it confers on each truffle a characteristic rounded base, facilitates separation from the cavity without the use of fats or anti-stick sprays and enables impeccable presentation on mise en place trays or in gift boxes. The smooth internal surface guarantees a professional pastry-shop finish, ideal for cocoa powder coatings, glossy glazes, crispy coatings or brush decorations.

Creative versatility: from single portion to double-layer dessert

The Truffles 120 is designed to work in combination with the Mini Truffles moulds from the same Silikomart line, allowing you to create double-layer desserts with filled centres — ganache, creamy fillings, praline, gelatine — and offer your customers a complete sensory experience. Professional applications include:

• Classic and gourmet chocolate truffles
• Semi-frozen and mousse single portions
• Ice cream bombs and frozen desserts
• Creamy fillings and bavarian cream
• Savoury preparations: spherical finger food, amuse-bouche, single-portion appetisers

Food-grade platinum silicone: performance and safety

The material used is 100% platinum silicone, certified for direct food contact (food-safe, compliant with EU food contact regulation (EC) 1935/2004). The operational thermal range covers from -60 °C to +230 °C, making it suitable for traditional oven, microwave, freezer and blast chiller without changing moulds. The natural non-stick property of platinum silicone eliminates the need for pre-buttering and reduces preparation time in the laboratory.

Technical specifications

• Material: 100% platinum silicone — professional food-grade
• Number of cavities: 8 impressions
• Single cavity dimensions: Ø 6.2 cm × H 5.2 cm
• Volume per cavity: 117 ml
• Total volume: 936 ml
• Temperature range: from -60 °C to +230 °C
• Weight: 0.5 kg
• Product code: 36.192.87.0065
• EAN: 8051085232840

Use and maintenance

• Compatible with traditional oven and microwave
• Suitable for freezer and blast chiller for frozen preparations
• Dishwasher safe for quick and hygienic cleaning
• No pre-buttering or anti-stick spray required
• Compatible with chocolate, mousse, gelatine, creams and batters

Silikomart: over 30 years serving professional pastry

Silikomart is the world leader in silicone mould production for pastry, chocolate-making and ice cream-making, with patented technologies and entirely Made in Italy production. The Truffles 120 is the tool of choice for pastry shops, starred restaurants, luxury hotels, high-end catering and artisanal laboratories that require precision, reproducibility and uncompromising quality standards.