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Silikomart Professional Crab Mould 12 Cavities

Regular price €18,90 €14,90 -21%
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The Silikomart Professional CRAB 6 mould, from the Naturae line, is made from 100% food-grade platinum silicone and features 12 cavities of 6 ml each — perfect for mousses, aspics, finger food and seafood-inspired appetisers. Temperature range from -60°C to +230°C, guaranteed for 3,000 bakes, dishwasher safe.

The Naturae line by Silikomart Professional

The Naturae HO.RE.CA. line is designed for chefs and fine dining professionals seeking moulds capable of transforming each preparation into a culinary artwork. The detailed crab form — faithfully reproduced in every cavity — enables you to build spectacular presentations in both sweet and savoury dishes, from amuse-bouche to à la carte desserts.

Creative versatility: sweet, savoury, finger food

The CRAB 6 by Silikomart Professional lends itself to a broad range of applications in patisserie and foodservice: seafood mousses, aspic with a marine theme, fish-based savoury preparations, dark chocolate pralines with savoury filling, flavoured gelatines. The marine form pairs equally well with unexpected contrasts — sweet and savoury, chocolate and sea salt, fruit and seaweed — enhancing the chef's creativity.

Operational efficiency at the pass

Preparations can be stored directly in the mould and brought to service on demand, optimizing pass times and reducing last-minute work. The mould dimensions (30 × 17.5 cm) are compatible with a Gastronorm 53 × 32.5 cm tray, guaranteeing full integration into structured professional kitchen workflows.

Technical specifications

  • Line: Naturae — Silikomart Professional HO.RE.CA.
  • Material: 100% food-grade platinum silicone
  • Mould dimensions: 30 × 17.5 cm
  • Cavities: 12 crabs of 6 ml each
  • Single cavity dimensions: 6.1 × 4.1 cm, height 7 mm
  • Colour: professional yellow
  • Product code: 36.419.36.0065
  • EAN: 8051085378753

Certified performance for professional kitchens

  • Temperature range: -60°C to +230°C
  • Compatible with oven, microwave, freezer and blast chiller
  • Dishwasher safe for maximum operational convenience
  • Natural non-stick for clean and precise demoulding
  • Unbreakable, flexible and space-saving
  • Guaranteed for 3,000 bakes
  • BPA Free — food-safe

Silikomart Professional: Italian excellence in platinum silicone at the service of fine dining and the hotel industry.

Frequently asked questions

How many cavities does the Silikomart Professional CRAB 6 mould have and what volume does each one hold?
The CRAB 6 mould from Silikomart Professional's Naturae line features 12 cavities, each with a volume of 6 ml and dimensions of 6.1 × 4.1 cm for a height of 7 mm. It is ideal for single-portion preparations such as mousses, aspics and finger food.
Which equipment is the Silikomart CRAB 6 mould compatible with?
The Silikomart CRAB 6 mould is compatible with traditional ovens, microwaves, freezers and blast chillers thanks to its temperature range from -60°C to +230°C. It is also dishwasher safe and compatible with Gastronorm 53 × 32.5 cm trays for direct integration into professional kitchen workflows.
Is the platinum silicone from Silikomart Professional safe for food use?
Yes. The platinum silicone used by Silikomart Professional is 100% BPA Free and food-safe. The platinous formulation guarantees greater purity, resistance and thermal stability compared to standard silicone, making it suitable for continuous use in HO.RE.CA. kitchens.
For how many bakes is the Silikomart CRAB 6 mould guaranteed?
The Silikomart Professional CRAB 6 mould is guaranteed for 3,000 bakes, confirming the professional durability required for intensive use in restaurants, patisseries and hotel environments.
What preparations can be made with the Silikomart CRAB 6 mould?
Applications are both sweet and savoury: seafood mousses, sea aspic, fish-based finger food, dark chocolate pralines with savoury filling, flavoured gelatines. The detailed crab form is particularly appreciated for spectacular appetisers, amuse-bouche and à la carte desserts in fine dining restaurants.