Silikomart Tarte Ring Albia Individual Canapé Silicone Mould Kit, Ø 7 cm
The Silikomart Professional Albia Tarte Ring Kit (cat. 25.443.87.0065) is a complete system for single-portion tartlets, ø 7 cm: 6 micro-perforated TPLUS+ rings and one platinum-cure food-grade silicone mould with 6 cavities of 106 ml each. The design is by Angelo Musa, Meilleur Ouvrier de France (MOF) Pâtissier and Executive Pastry Chef at the Hôtel Plaza Athénée in Paris.
Micro-perforated TPLUS+ rings for even tart bases
The TPLUS+ rings are made of professional technical material, non-stick and dimensionally stable. The micro-perforations distribute heat through the base, for an evenly golden shortcrust. They withstand oven, freezer and blast chiller use, from −60 °C to +180 °C, and are not recommended for the microwave.
Platinum-cure silicone, from −60 °C to +230 °C
The mould has 6 cavities of ø 6.5 cm × H 6 cm and 106 ml each, sized to match the rings, for inserts of mousse, creamy fillings, ganache or compote. It is suitable for oven, microwave, freezer and blast chiller.
BPA and PFAS free, dishwasher safe
Both components are free from BPA and PFAS, food-safe, dishwasher safe, unbreakable and space-saving.
Design by Angelo Musa, MOF Pâtissier
Angelo Musa is a MOF Pâtissier and Executive Pastry Chef at the Hôtel Plaza Athénée in Paris and, since 2020, a Chevalier de l'Ordre des Arts et des Lettres by decree of the French Ministry of Culture. He collaborated with Silikomart Professional on the development of the kit.
Technical specifications
- Line: Silikomart Professional
- Product code: 25.443.87.0065
- EAN: 8051085394647
- Kit contents: 6 micro-perforated TPLUS+ rings + 1 platinum-cure silicone mould with 6 cavities
- Ring material: TPLUS+ (professional technical material)
- Ring size: ø 7 cm
- Ring temperature range: −60 °C to +180 °C
- Ring compatibility: oven, freezer, blast chiller; not recommended for microwave
- Mould material: food-grade platinum-cure silicone
- Mould cavity dimensions: ø 6.5 cm × H 6 cm
- Cavity volume: 106 ml
- Mould temperature range: −60 °C to +230 °C
- Mould compatibility: oven, microwave, freezer, blast chiller
- Certified bakes: up to 3,000
- Dishwasher: yes, both components
- BPA / PFAS: none
- Designer: Angelo Musa (MOF Pâtissier)