SAMURA | BLACKSMITH SANTOKU 18.2 CM

€100,90

Unit price: per

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📋 Description

The Samura Blacksmith Santoku 18.2 cm is a professional-grade chef's knife, born from the meeting of traditional blacksmith craftsmanship and modern metallurgy. Every blade is hand-finished with a distinctive hammered surface (tsuchime), which reduces friction and prevents food from sticking during cutting.

High-performance blade

AUS-8 high-carbon steel, with hardness HRC 59±1
Blade length: 18.2 cm — the ideal size for a versatile santoku
Sharpening at 15–16° per side for precise and lasting cut
Hammered surface finish: reduces friction and food adhesion
Asymmetric cutting edge, suitable for both right-handed and left-handed users

Micarta Handle — secure grip, always

Handle in black Micarta, a laminated composite material with high resistance
Ergonomic balance with centre of gravity shifted forward for optimal control
Resistant to moisture, oils and daily wear
Suitable for prolonged use in professional and home kitchens

Chef's versatility

The santoku is the all-purpose knife of Japanese cuisine. With the Blacksmith you can slice, mince and dice with equal precision:

🥩 Meat and poultry
🐟 Fish and sushi
🥦 Vegetables and produce
🌿 Herbs and fruit

A valuable gift

The individual design, artisanal finish and quality construction make the Samura Blacksmith Santoku a precious gift for any cooking enthusiast, professional chef or knife connoisseur.

Limited edition. Made to last a lifetime.