Arcos Series 2900 Butcher's Knife 25 cm
Arcos Series 2900 Butcher's Knife 25 cm
The Arcos Series 2900 25 cm butcher's knife is the professional tool for sectioning, portioning and working large cuts of meat with precision and control. The NITRUM® stainless steel blade (56±2 HRC) guarantees a durable edge and easy sharpening, while the black polypropylene handle ensures secure grip and food safety compliance.
Key features
- The NITRUM® stainless steel blade has a Rockwell hardness of 56±2 HRC, above the average of standard cutlery steels.
- The black polypropylene handle is impact-resistant, hygienic and non-slip even when greasy or wet.
- The balance is optimised to distribute weight between blade and grip, reducing fatigue during extended working sessions.
- The handle complies with food regulations and is suited to butcher shops, professional kitchens, hotels and catering.
NITRUM® Blade: Resistance and Lasting Edge
The NITRUM® steel developed by Arcos offers high corrosion resistance and a Rockwell hardness of 56±2 HRC, superior to standard cutlery steel averages. This translates to an edge that lasts longer between sharpenings — a decisive advantage in high-use environments such as butcher shops, professional kitchens and catering.
The 25 cm length is the benchmark measurement for working on whole pieces: chops, loins, poultry halves and large beef cuts are managed with a single stroke, reducing movements and increasing productivity.
Ergonomic Handle and Professional Balance
The black polypropylene handle is impact-resistant, hygienic and non-slip even in the presence of fats and moisture. The balance is optimized to distribute weight between blade and grip, reducing fatigue during prolonged work sessions — an essential requirement for foodservice professionals and butchers working with large volumes.
Arcos: Over 275 Years of Professional Cutlery
Founded in 1745 in Spain, Arcos is one of the world's longest-standing professional cutlery manufacturers. The Series 2900 is specifically designed for the foodservice industry and professional butchery, with construction standards meant to withstand daily intensive use.
Main Applications
- Sectioning and portioning beef, pork and poultry
- Processing whole cuts and large pieces in butchery
- Professional kitchens, hotels, catering and restaurants
Technical Specifications
- Model: Arcos Series 2900 – butcher's knife
- Blade length: 25 cm
- Blade material: NITRUM® stainless steel
- Hardness: 56±2 HRC (Rockwell scale)
- Handle: Black polypropylene, non-slip, compliant with food safety regulations
- Origin: Made in Spain