Arcos Butcher Knife 25 cm 2900 Series NITRUM®

€24,90

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📋 Description

Arcos Series 2900 Butcher's Knife 25 cm

The Arcos Series 2900 25 cm butcher's knife is the professional tool for sectioning, portioning and working large cuts of meat with precision and control. The NITRUM® stainless steel blade (56±2 HRC) guarantees a durable edge and easy sharpening, while the black polypropylene handle ensures secure grip and food safety compliance.

NITRUM® Blade: Resistance and Lasting Edge

The NITRUM® steel developed by Arcos offers high corrosion resistance and a Rockwell hardness of 56±2 HRC, superior to standard cutlery steel averages. This translates to an edge that lasts longer between sharpenings — a decisive advantage in high-use environments such as butcher shops, professional kitchens and catering.

The 25 cm length is the benchmark measurement for working on whole pieces: chops, loins, poultry halves and large beef cuts are managed with a single stroke, reducing movements and increasing productivity.

Ergonomic Handle and Professional Balance

The black polypropylene handle is impact-resistant, hygienic and non-slip even in the presence of fats and moisture. The balance is optimized to distribute weight between blade and grip, reducing fatigue during prolonged work sessions — an essential requirement for foodservice professionals and butchers working with large volumes.

Arcos: Over 275 Years of Professional Cutlery

Founded in 1745 in Spain, Arcos is one of the world's longest-standing professional cutlery manufacturers. The Series 2900 is specifically designed for the foodservice industry and professional butchery, with construction standards meant to withstand daily intensive use.

Main Applications

Sectioning and portioning beef, pork and poultry
Processing whole cuts and large pieces in butchery
Professional kitchens, hotels, catering and restaurants

Technical Specifications

Model: Arcos Series 2900 – butcher's knife
Blade length: 25 cm
Blade material: NITRUM® stainless steel
Hardness: 56±2 HRC (Rockwell scale)
Handle: Black polypropylene, non-slip, compliant with food safety regulations
Origin: Made in Spain

Frequently Asked Questions

What steel does the Arcos Series 2900 butcher's knife use?

The Arcos Series 2900 25 cm knife is made from NITRUM® stainless steel, a high corrosion-resistant steel developed by Arcos with a Rockwell hardness of 56±2 HRC. This hardness guarantees a durable edge and simple resharpening even after intensive use.

What types of meat is the Arcos 25 cm butcher's knife suitable for?

The Arcos Series 2900 25 cm butcher's knife is suitable for sectioning and portioning beef, pork and poultry, particularly for working large whole cuts, loins, chops and poultry halves. It is the reference tool in butchery and professional kitchens.

Is the handle of the Arcos Series 2900 knife suitable for use in a professional kitchen?

Yes. The black polypropylene handle is impact-resistant, non-slip and hygienic, compliant with food safety regulations. It is designed to ensure a secure grip even in the presence of moisture and fats, making it suitable for butcher shops, professional kitchens, hotels and catering.

Where is the Arcos Series 2900 knife made?

The Arcos Series 2900 butcher's knife is made in Spain. Arcos, founded in 1745, is one of the world's oldest professional cutlery manufacturers, with over 275 years of industry experience.

What is the difference between the Arcos 25 cm butcher's knife and shorter length models?

The 25 cm blade is the optimal measurement for working on large whole pieces with a single stroke, reducing movements and increasing productivity. Shorter models are indicated for precision cuts on smaller pieces, while the 25 cm is the reference for intensive use in butchery and professional catering.