Arcos 2900 Series Filleting Knife Blade 17-20 cm

€20,90

Unit price: per

Size: 19 cm

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📋 Description

Arcos Series 2900 Filleting Knife — flexible NITRUM® blade for professional kitchens

The Arcos Series 2900 filleting knife is a professional tool with a flexible blade in NITRUM® stainless steel, treated to achieve a hardness of 56 HRC and exceptional corrosion resistance. Produced in Spain by ARCOS — world leader in professional cutlery since 1875 — it guarantees clean, precise cutting on meat and fish, minimising waste. Available in sizes 17 cm, 19 cm and 20 cm.

NITRUM® blade: precision and durability in an exclusive steel

The NITRUM® stainless steel blade by Arcos undergoes a special heat treatment that brings hardness to 56 HRC, superior to many standard stainless steels. The controlled flexibility of the blade allows it to follow with precision the shape of the fish or meat cut, adapting to every curve without losing control of the edge. The result is a clean fillet, with minimal product loss — a concrete advantage for those working in professional kitchens every day.

Ergonomic polypropylene handle for intensive use

The filleting knife handle of the Arcos Series 2900 is made of polypropylene with non-slip properties, resistant to moisture and dishwashing chemicals. Grip remains secure even with wet hands, a fundamental requirement in a high-paced ho.re.ca. environment. The balanced weight of 600 g promotes control during extended work sessions, reducing wrist fatigue.

Three sizes for every filleting need

The Arcos Series 2900 filleting knife is available in three blade lengths:

17 cm — ideal for small fish, trout, mackerel and precision work
19 cm — versatile size for branzino, gilt-head bream and medium-sized meats
20 cm — suitable for longer cuts, whole salmon and intensive kitchen use

Choose the length best suited to your mise en place needs or the type of processing prevalent in your laboratory.

Food safety compliance for professional use

The Arcos Series 2900 filleting knife complies with food safety standards for professional use in restaurants, hotels, canteens and food laboratories. Produced in Spain with ARCOS guarantee.

Frequently asked questions

What is Arcos NITRUM® steel and why is it better than standard stainless steel?

NITRUM® steel is an exclusive stainless alloy by ARCOS subjected to a special heat treatment that brings hardness to 56 HRC, a value superior to many conventional stainless steels. This guarantees a more durable edge, greater corrosion resistance and consistent performance over time, even with intensive use in professional kitchens.

Which size of the Arcos Series 2900 filleting knife is best suited to my use?

The 17 cm version is indicated for small fish and precision work. The 19 cm size is the most versatile and suitable for branzino, gilt-head bream and medium-sized meats. The 20 cm blade is preferred for whole salmon and intensive work sessions in professional kitchens or food laboratories.

Is the Arcos Series 2900 filleting knife dishwasher safe?

The polypropylene handle is resistant to chemicals typical of professional dishwasher cycles. To preserve the blade edge over time, ARCOS recommends hand washing with neutral detergent and immediate drying, as a general best practice for professional cutlery.

Is this knife suitable for domestic use or is it only designed for the ho.re.ca. sector?

The Arcos Series 2900 filleting knife is designed for professional use in restaurants, hotels, canteens and food laboratories, but its characteristics — flexible NITRUM® blade, ergonomic handle and balanced weight — make it an excellent choice for those seeking superior quality tools in domestic kitchens.

Where is the Arcos Series 2900 filleting knife produced?

The Arcos Series 2900 filleting knife is produced in Spain by ARCOS, a company founded in 1875 and today the world leader in professional cutlery. Every knife is covered by ARCOS guarantee.