Arcos Series 2900 Filleting Knife
Arcos Series 2900 Filleting Knife — flexible NITRUM® blade for professional kitchens
The Arcos Series 2900 filleting knife is a professional tool with a flexible blade in NITRUM® stainless steel, treated to achieve a hardness of 56 HRC and exceptional corrosion resistance. Produced in Spain by ARCOS — world leader in professional cutlery since 1875 — it guarantees clean, precise cutting on meat and fish, minimising waste. Available in sizes 17 cm, 19 cm and 20 cm.
Key features
- NITRUM® stainless steel blade with 56 HRC hardness and corrosion resistance
- Flexible blade that follows every curve without losing control of the edge
- Non-slip polypropylene handle, resistant to moisture and chemical agents
- Balanced weight of 600 g, helping control during extended working sessions
NITRUM® blade: precision and durability in an exclusive steel
The NITRUM® stainless steel blade by Arcos undergoes a special heat treatment that brings hardness to 56 HRC, superior to many standard stainless steels. The controlled flexibility of the blade allows it to follow with precision the shape of the fish or meat cut, adapting to every curve without losing control of the edge. The result is a clean fillet, with minimal product loss — a concrete advantage for those working in professional kitchens every day.
Ergonomic polypropylene handle for intensive use
The filleting knife handle of the Arcos Series 2900 is made of polypropylene with non-slip properties, resistant to moisture and dishwashing chemicals. Grip remains secure even with wet hands, a fundamental requirement in a high-paced ho.re.ca. environment. The balanced weight of 600 g promotes control during extended work sessions, reducing wrist fatigue.
Three sizes for every filleting need
The Arcos Series 2900 filleting knife is available in three blade lengths:
- 17 cm — ideal for small fish, trout, mackerel and precision work
- 19 cm — versatile size for branzino, gilt-head bream and medium-sized meats
- 20 cm — suitable for longer cuts, whole salmon and intensive kitchen use
Choose the length best suited to your mise en place needs or the type of processing prevalent in your laboratory.
Food safety compliance for professional use
The Arcos Series 2900 filleting knife complies with food safety standards for professional use in restaurants, hotels, canteens and food laboratories. Produced in Spain with ARCOS guarantee.