Mecnosud Massima M7 Dough Mixer 7 kg Made in Italy

~~€2.050,00~~ €1.649,00 -20%

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📋 Description

Mecnosud Massima M7 — Compact Spiral Dough Mixer 7 kg, 100% Made in Italy

The Mecnosud Massima M7 is the compact spiral mixer engineered for those who refuse compromise: professional laboratory power, benchtop footprint, design kitchen silence. Manufactured 100% in Italy by the Ingrisano family — with over 40 years of experience in mechanical engineering for the food sector — it is the ideal choice for artisanal pastry shops, pizzerias, bakeries and professional kitchens seeking reliability without sacrificing precision.

The experience: Neapolitan pizza dough at 6 am

Imagine working pizza dough at 6 in the morning: the M7 turns silently, the digital timer marks the minutes, the spiral envelops and oxygenates the dough with precise movements. In less than 15 minutes, you have 7 kg of perfectly developed dough, ready for fermentation. No overheating, no excessive noise, no compromise. This is the difference between a machine built to last and one designed to sell.

Main features of the Mecnosud Massima M7

Dough capacity: 7 kg (10-litre bowl, 26 × 20 cm)
Digital speed control at 15 positions, from 90 to 280 rpm
Programmable digital timer for dough mixing time
Bowl with hemispherical bottom — optimal for pizza and bread doughs
Shaped dough hook with integrated scraper
Belt and chain drive for maximum reliability and quiet operation
Entirely stainless steel structure with anti-scratch epoxy coating
CE-compliant safety microswitch on protective grid
All dough-contact parts in food-grade stainless steel

Technical parameters

Maximum dough weight: 7 kg | Minimum quantity: 0.5 kg
Flour: 4.5 kg — Water: 2.5 litres
Spiral speed: 90–280 rpm (15 positions)
Mixing time: less than 15 minutes
Bowl capacity: 10 litres (26 × 20 cm)
Motor power: 0.5 kW
Supply: 230 V / 50–60 Hz / Single phase
Equipment weight: 37 kg
Dimensions (L × D × H): 55 × 28 × 51 cm
Certification: CE
Warranty: 2 years

Italian construction without compromise

Mecnosud designs and assembles each machine in-house, with total control of the production cycle. The Massima M7 is suited to soft and hydrated doughs — pizza, bread, piadina and pastry doughs — and is distinguished by its ability to maintain low dough temperature even during extended mixing, thanks to the belt and chain drive that reduces friction and generated heat.

Manufactured 100% in Italy. 2-year warranty.

Frequently asked questions

How many kg of dough does the Mecnosud Massima M7 process in one cycle?

The Mecnosud Massima M7 processes a minimum of 0.5 kg up to a maximum of 7 kg of dough per cycle, with a 10-litre bowl (26 × 20 cm). The mixing time is less than 15 minutes.

Is the Massima M7 also suitable for high-hydration pizza dough?

Yes. The M7 is specifically designed for soft and hydrated doughs — Neapolitan pizza, bread, piadina and pastry doughs. The hemispherical bowl and shaped dough hook with integrated scraper ensure homogeneous development even at high hydrations, maintaining low dough temperature thanks to the belt and chain drive.

What electrical supply does the Mecnosud Massima M7 require?

The Massima M7 operates on standard single-phase supply: 230 V / 50–60 Hz. It does not require three-phase installation, making it suitable for artisanal laboratories, professional kitchens and environments with reinforced domestic supply.

Are dough-contact parts food-safe?

All parts in contact with dough — bowl, spiral, dough hook — are made of food-grade stainless steel. The machine is CE-certified with a safety microswitch on the protective grid.

How much space does the Massima M7 require on the work surface?

The Mecnosud Massima M7 is designed for benchtop use: dimensions are 55 × 28 cm floor footprint (height 51 cm), weighing 37 kg. It offers professional laboratory power in a compact format, ideal for limited spaces.