Sanelli Stainless Steel Lobster Tongs Monobloc HoReCa

€18,90

Unit price: per

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📋 Description

The Lobster Pincer in Stainless Steel Sanelli Ambrogio is an indispensable tool for every professional kitchen worthy of the name: an elegant and robust utensil that combines functionality, hygiene and durability in a single gesture. Produced in the cutlery district of Premana (LC), with over a century of artisanal Italian tradition, it represents the concrete answer to the needs of ho.re.ca. service when lobsters, langoustines and crabs arrive at the table.

Construction and Materials

The pincer is made of high-quality stainless steel, resistant to corrosion, chemical agents and the complete dishwasher cycle. The monolithic construction eliminates joints and interstices where residues can accumulate, guaranteeing maximum hygiene during mise en place and service — a fundamental requirement in any professional kitchen.

Ergonomics and Service Precision

The ergonomic grip allows for controlled force application to the crustacean shell without straining the hand during prolonged service. The professional design allows you to break the carapace of lobsters and langoustines while preserving the prized flesh inside, reducing waste and enhancing the raw material in the dining room.

The Artisanal Tradition of Sanelli Premana

Sanelli Ambrogio was born in Premana, in the province of Lecco, heart of the Italian cutlery district recognized worldwide. Over a century of artisanal manufacturing translates into utensils chosen by chefs, restaurateurs and ho.re.ca. professionals for daily reliability and durability over time. The Sanelli Lobster Pincer is the synthesis of this heritage: an Italian-made product that makes no compromises between aesthetics and performance.

Recommended Use

Ideal for seafood restaurants, hotels, catering, fishmongers with service counters and gourmet cuisine enthusiasts. Suitable for all major crustaceans: lobster, langoustine, crab, large scampi. Compatible with professional dishwasher for rapid hygiene between services.

Frequently Asked Questions

Is the Sanelli Lobster Pincer suitable for dishwashing?

Yes. The Sanelli Ambrogio Lobster Pincer is made of stainless steel resistant to corrosion and chemical agents, compatible with professional and domestic dishwashers.

What does monolithic construction mean and why is it important in professional kitchens?

Monolithic construction means the pincer is made from a single piece of steel, without seams or welds. This eliminates crevices where food residues can accumulate, guaranteeing maximum hygiene — a fundamental requirement in ho.re.ca. contexts subject to HACCP controls.

Which crustaceans is the Sanelli Lobster Pincer suitable for?

The pincer is designed to break the shell of lobsters, langoustines, crabs and large scampi with controlled force, preserving the prized flesh inside intact.

Where is the Sanelli Ambrogio Lobster Pincer produced?

It is produced in Premana, in the province of Lecco, at the heart of the main Italian cutlery district. Sanelli Ambrogio boasts over a century of artisanal tradition in this territory, with certified Italian-made production.

Is it a tool suitable only for professionals or also for domestic use?

Although designed to ho.re.ca. professional standards — seafood restaurants, hotels, catering — the Sanelli Lobster Pincer is perfectly suitable for gourmet cuisine enthusiasts who want a robust, hygienic utensil of superior quality.