Sanelli Premana Boning Needle 20 cm Prosciutto

€59,90

Unit price: per

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📋 Description

Sanelli Premana 20 cm Boning Knife for Prosciutto Deboning

The Sanelli Premana Boning Knife is a professional knife specifically designed for deboning cured ham. The 20 cm blade in high-quality stainless steel reaches the bone with ease, reducing waste and maximizing yield. The ergonomic handle with dual-moulded construction and non-slip material treated with Biomaster antibacterial additive ensures secure grip and integrated antibacterial protection, even during prolonged work sessions.

Technical Characteristics

20 cm blade – optimal length for reaching the ham bone with precision, minimising waste
High-quality stainless steel – corrosion-resistant, compliant with professional catering hygiene standards and the foodservice industry.
Ergonomic dual-moulded handle – firm and comfortable grip, suitable for intensive work sessions
Biomaster antibacterial additive – integrated hygiene protection within the handle material for enhanced food safety
Made in Premana (LC), Italy – heart of Italian cutlery, where manufacturing tradition and advanced technologies blend in every Sanelli Premana tool

Professional Use and Ideal Contexts

The Sanelli Premana Boning Knife is the reference choice for butcher shops, delicatessens, restaurants and gastronomic laboratories that require reliable tools for cured meat processing. It is also suitable for chefs and home cooking enthusiasts who do not compromise on the quality of cutting tools.

Sanelli Premana: Over a Century of Italian Cutlery

Sanelli Premana is one of the most respected brands in Italian professional cutlery. Every knife and tool originates in Premana, in the province of Lecco, where a century-long manufacturing tradition combines with cutting-edge materials and production processes. A quality guarantee recognised by foodservice and charcuterie professionals throughout Italy and abroad.

Frequently Asked Questions

What is the Sanelli Premana Boning Knife used for?

The Sanelli Premana Boning Knife is a professional knife designed for deboning cured ham. The 20 cm blade allows you to follow the bone with precision, reducing waste and maximising product yield.

What is the Biomaster additive present in the handle?

Biomaster is an antibacterial additive integrated directly into the handle material during production. It inhibits bacterial growth on the handle surface, offering an additional level of hygiene and food safety, fundamental in foodservice and charcuterie contexts.

Is the Sanelli Premana Boning Knife suitable for professional use in butcher shops and delicatessens?

Yes. The Sanelli Premana Boning Knife is designed for butcher shops, delicatessens, restaurants and gastronomic laboratories. The dual-moulded non-slip handle and corrosion-resistant stainless steel blade make it suitable for intensive work, in full compliance with professional hygiene standards.

Where is the Sanelli Premana Boning Knife made?

It is made in Premana, in the province of Lecco, the Italian capital of professional cutlery. Sanelli Premana has operated in this district for over a century, combining traditional artisanal manufacturing and modern production technologies.

How is the Sanelli Premana Boning Knife cleaned and maintained?

The high-quality stainless steel blade is corrosion-resistant and easy to clean. As with all quality professional knives, hand washing and immediate drying is recommended to preserve blade integrity and longevity. Check the manufacturer's specific instructions for dishwasher compatibility.