Sanelli Premana Salato Knife 30 cm Stainless Steel

€49,90

Unit price: per

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📋 Description

Sanelli Premana Salami Knife 30 cm – precision slicing for professional use

The Sanelli Premana Salami Knife 30 cm is the benchmark tool for delicatessens, salumeries, restaurants and catering businesses requiring uniform slicing and impeccable presentations. The long, tapered blade in high-carbon stainless steel guarantees a durable edge and corrosion resistance, while the ergonomic polypropylene handle ensures comfort and compliance with HACCP regulations for professional use.

Premana cutlery tradition since 1864

Produced in Premana (LC), the Italian capital of artisanal cutlery, the Sanelli Premana Salami Knife embodies centuries of Lombard manufacturing tradition. Since 1864, the Sanelli Premana brand has been synonymous with professional quality: each knife is forged and finished according to the highest artisanal standards, making it a lasting investment for any professional kitchen.

Technical features

30 cm blade in high-carbon stainless steel – durable edge, high corrosion resistance
Long, tapered profile – ideal for slicing cured and cooked hams, bresaola and hard cheeses
Ergonomic polypropylene handle – compliant with HACCP food hygiene regulations for professional use
Optimal blade/handle balance – reduces fatigue during extended work shifts
Certified Italian production – Premana, Lecco

Ideal use in professional kitchens

The Sanelli Premana Salami Knife 30 cm is designed for delicatessens, salumeries, restaurants, hotels and catering. The blade length allows uniform and precise slicing of whole salumi or cheese, guaranteeing carefully prepared presentations in the mise en place phase and a significant reduction of waste.

Frequently asked questions

What foods is the Sanelli Premana Salami Knife 30 cm designed for?

The Sanelli Premana Salami Knife 30 cm is designed to slice whole cured meats (cured and cooked ham, bresaola, mortadella) and hard cheeses. The long, tapered profile allows uniform and precise slices, reducing waste and improving yield at the mise en place stage.

Is the Sanelli Premana Salami Knife handle compliant with HACCP food hygiene regulations?

Yes. The handle is made of polypropylene, a material suitable for food contact and compliant with HACCP food hygiene regulations required in professional ho.re.ca. environments.

What steel is the blade made of?

The 30 cm blade is made of high-carbon stainless steel, an alloy that guarantees a durable edge over time and high corrosion resistance, essential qualities for intensive use in professional kitchens.

Where is the Sanelli Premana Salami Knife produced?

The knife is produced in Premana (LC), in Lombardy, historically recognised as the Italian capital of artisanal cutlery. Sanelli Premana has been producing professional knives since 1864, combining artisanal techniques and modern production standards.

Is it suitable for continuous use in a delicatessen or catering business?

Yes. The optimal balance between blade and handle is designed to reduce fatigue during prolonged use, making it suitable for the intense rhythms of delicatessens, salumeries, hotels and catering.