Mandoline Vegetable Slicer Stainless Steel 4 Blades

€64,90

Unit price: per

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📋 Description

The Stainless Steel Vegetable Mandoline is a professional tool with 4 interchangeable blades that allows uniform, rapid and flawless cuts on fruit and vegetables. It weighs 3 kg, guarantees stability during use and includes a finger guard for maximum safety. Suitable for professional kitchens and domestic use.

4 types of cuts in one utensil

Fine and thick slicing – regular slices for salads, vegetable carpaccio and garnishes
Fine and thick julienne – perfect strips for wok, salads and decorations

High-quality stainless steel blades

The stainless steel blades guarantee sharp and precise cuts, resist corrosion and maintain their edge over time even with intensive use. The structure is robust, stable and easy to disassemble for cleaning.

Safety and ease of use

The included finger guard allows slicing without risk of accidental cuts. The non-slip base keeps the tool firm during preparation, ensuring control and speed even in the fast-paced professional kitchen.

Technical characteristics

Material: stainless steel
4 interchangeable blades for different types of cuts
Finger guard included
Robust and stable structure, non-slip base
Easy to disassemble and wash
Weight: 3 kg

Frequently asked questions

How many types of cuts does this mandoline offer?

The Stainless Steel Vegetable Mandoline has 4 interchangeable blades: fine slicing, thick slicing, fine julienne and thick julienne. This allows you to obtain different cuts with a single tool, suitable for salads, vegetable carpaccio, wok and decorations.

Is the finger guard included in the package?

Yes, the finger guard is included in the package. It is designed to allow safe use of the stainless steel blades, reducing the risk of accidental cuts during ingredient preparation.

Is it suitable for professional kitchen use?

Yes. The mandoline is designed for professional and domestic use. The 3 kg weight, robust structure and non-slip base make it stable during the intensive preparation rhythms typical of foodservice.

Do the blades maintain their edge over time?

The stainless steel blades are made to resist corrosion and maintain their edge over time, even with intensive use. The structure is disassemblable to facilitate cleaning and maintenance.

Is it easy to clean and disassemble?

Yes, the mandoline is designed to be easily disassembled, simplifying cleaning operations. The stainless steel blades do not retain odours and clean quickly.