Martellato 3-Piece Chocolate Egg Mould Set 2D PVC

€24,90

Unit price: per

Tax included.Shipping costs calculated at checkout.

📋 Description

Kit 3 Moulds for 2D Chocolate Eggs – Martellato

The Kit 3 Moulds for 2D Chocolate Eggs by Martellato is the professional solution for creating Easter chocolate eggs with impeccable, lustrous and perfectly defined results. Produced in thermoformed food-grade PVC Made in Italy, the kit includes three half-shell moulds in different sizes, designed for professional pastry chefs and chocolate laboratories that refuse to compromise on quality.

Three Sizes in One Kit

The three half-shell moulds cover different dimensions, ideal for building an assortment of Easter eggs or combining sizes in the same production:

Large Mould – Ø 107 mm | Width 82 mm | Height 158 mm | Cavity weight 160 g
Medium Mould – Ø 11 cm | Width 58 mm | Height 165 mm | Cavity weight 160 g
Small Mould – Ø 104 mm | Width 52 mm | Height 150 mm | Cavity weight 140 g

Technical Specifications

Material: thermoformed food-grade PVC
Internal surface ultra-smooth for mirror effect on chocolate
Easy demoulding thanks to the flexibility of the material
Compatible with dark, milk and white chocolate
Made in Italy

Cleaning and Maintenance

Rinse with lukewarm water and mild soap using a microfibre cloth to remove chocolate residue. Dry with paper towel or microfibre cloth. Do not wash in dishwasher and do not use aggressive detergents to preserve the cavity gloss. Polish each cavity with a cotton ball or soft cloth before use.

Ideal for pastry shops, chocolate laboratories, catering and professional use.

Frequently Asked Questions

How many moulds are included in the kit and in what sizes?

The Martellato kit includes 3 half-shell moulds: Large (Ø 107 mm, width 82 mm, height 158 mm, cavity weight 160 g), Medium (Ø 11 cm, width 58 mm, height 165 mm, cavity weight 160 g) and Small (Ø 104 mm, width 52 mm, height 150 mm, cavity weight 140 g).

Is the kit compatible with all types of chocolate?

Yes, the Martellato thermoformed food-grade PVC moulds are compatible with dark, milk and white chocolate, adapting to different laboratory recipes.

How are the Martellato chocolate egg moulds cleaned?

Rinse with lukewarm water and mild soap using a microfibre cloth. Dry with paper towel. Do not wash in dishwasher and do not use aggressive detergents to preserve the cavity gloss. Before use, polish each cavity with a cotton ball or soft cloth.

Are the moulds suitable for continuous professional use?

Yes, the kit is designed for professional pastry shops, chocolate laboratories and catering. Thermoformed food-grade PVC guarantees an ultra-smooth internal surface for mirror effect and easy demoulding thanks to the material's flexibility.

Are the Martellato 2D egg moulds produced in Italy?

Yes, the Kit 3 Moulds for 2D Chocolate Eggs Martellato is Made in Italy, in line with the brand's production tradition for professional pastry work.