Ballarini Series 7000 Shallow Aluminium Frying Pan

€29,90

Unit price: per

Tax included.Shipping costs calculated at checkout.

📋 Description

Imagine bringing to your kitchen the same precision that professional chefs use every day in the kitchens of fine restaurants. The Ballarini Low-Sided Pan Series 7000 is designed for those who don't compromise: uniform cooking, heat distribution without cold spots and an ergonomic design that makes every preparation a pleasure.

Main features

High-quality die-cast aluminium body: rapid and even heat diffusion across the entire cooking surface, eliminating cold spots that compromise dish success.
Ergonomic stainless steel handle with soft-touch insert: secure and comfortable grip even during long cooking sessions typical of professional kitchens.
Low, flared sides: optimal geometry for sautéing, searing and sauce reduction with ease, exactly as classical sauté technique requires.
Oven-safe up to 175 °C: flexibility to complete cooking in the oven without changing the pan.

Why choose Series 7000

The Ballarini Series 7000 is the reference choice for professional foodservice and exacting cooks seeking professional-grade performance at home. Produced in Italy with selected materials, it guarantees durability over time and consistent results, service after service — an investment that pays for itself with every preparation.

Ideal for

High-end restaurants, hotels and catering requiring daily reliability at the pass
Professional cooks and gourmet enthusiasts who don't want to sacrifice ho.re.ca. quality at home

Ballarini – Italian excellence in cooking since 1889.

Frequently Asked Questions

Up to what temperature is the Ballarini Low-Sided Pan Series 7000 oven-safe?

The Ballarini Low-Sided Pan Series 7000 is oven-safe up to 175 °C, thanks to the combination of die-cast aluminium body and stainless steel handle with soft-touch insert. This feature makes it suitable for completing cooking in the oven without needing to change the pan.

Is Series 7000 suitable for professional use in ho.re.ca.?

Yes. The Ballarini Series 7000 is specifically designed as the reference choice for high-end restaurants, hotels and catering. The die-cast aluminium body guarantees uniform heat distribution and consistent results even during long service shifts, meeting the reliability requirements of professional kitchens.

For which cooking techniques are the low, flared sides of Series 7000 indicated?

The low, flared sides of the Ballarini Low-Sided Pan Series 7000 are optimal for sautéing, searing and sauce reduction. This geometry favours rapid liquid evaporation and facilitates ingredient movement in the pan, making it ideal for classical professional kitchen techniques.