3-Tier Bamboo Steamer ø 25.4 cm HoReCa

€12,90

Unit price: per

Size: 15 CM

Tax included.Shipping costs calculated at checkout.

📋 Description

The bamboo steamer is the traditional tool for healthy and flavourful steam cooking. Inspired by Asian culinary tradition, it allows you to cook dim sum, gyoza, vegetables, fish and rice while preserving intact nutrients and natural food flavours. Available in two sizes — ø 25.4 cm and ø 15.3 cm — with a 3-tier stacking structure for cooking multiple dishes simultaneously.

Technical characteristics

Material: natural bamboo, eco-friendly and heat resistant
Structure: 3 stacking tiers for simultaneous multiple cooking
Large size: ø 25.4 cm – height 13 cm (ideal for professional use and families)
Small size: ø 15.3 cm – height 9 cm (perfect for individual portions)
Compatibility: wok and standard pots

Benefits of steam cooking

Preserves vitamins and minerals in food
No added fat — light and healthy cooking
Enhances the natural flavour of ingredients

Care and maintenance

Before first use, soak the steamer in water for 30 minutes. Wash by hand with lukewarm water and neutral soap. Do not wash in the dishwasher. Store in a dry and ventilated place to extend its lifespan.

Frequently asked questions

In what sizes is the bamboo steamer available?

The bamboo steamer is available in two sizes: ø 25.4 cm with height 13 cm, indicated for professional and family use, and ø 15.3 cm with height 9 cm, ideal for individual portions. Both versions have a 3-tier stacking structure.

Which pots or woks is the bamboo steamer compatible with?

The bamboo steamer is compatible with wok and standard pots. It is sufficient that the pot diameter matches the size of the steamer chosen (ø 25.4 cm or ø 15.3 cm) and that it contains sufficient water for steam cooking.

What foods can be cooked in the bamboo steamer?

The bamboo steamer is suitable for cooking dim sum, gyoza, vegetables, fish, rice and many other preparations. Thanks to the 3-tier structure, it's possible to cook multiple dishes simultaneously, while keeping intact the nutrients and natural flavours of the food.

How is the bamboo steamer cleaned and stored?

The bamboo steamer is hand washed with lukewarm water and neutral soap. It is not dishwasher safe. Before first use it is advisable to soak it in water for 30 minutes. Store in a dry and ventilated place to extend its lifespan.

Is the bamboo steamer also suitable for professional kitchen use?

Yes. The ø 25.4 cm version is indicated for both professional kitchen use and intensive domestic use. Steam cooking in bamboo is a consolidated technique in Asian catering and allows managing multiple preparations simultaneously thanks to the 3-tier stacking structure.