3-Tier Bamboo Steamer ø 25.4 cm
Tax included.Shipping costs calculated at checkout.
📦 Need larger quantities?
Fast restock on request for professionals.
Request a quote
The bamboo steamer is the traditional tool for healthy and flavourful steam cooking. Inspired by Asian culinary tradition, it allows you to cook dim sum, gyoza, vegetables, fish and rice while preserving intact nutrients and natural food flavours. Available in two sizes — ø 25.4 cm and ø 15.3 cm — with a 3-tier stacking structure for cooking multiple dishes simultaneously.
Technical characteristics
- Material: natural bamboo, eco-friendly and heat resistant
- Structure: 3 stacking tiers for simultaneous multiple cooking
- Large size: ø 25.4 cm – height 13 cm (ideal for professional use and families)
- Small size: ø 15.3 cm – height 9 cm (perfect for individual portions)
- Compatibility: wok and standard pots
Benefits of steam cooking
- Preserves vitamins and minerals in food
- No added fat — light and healthy cooking
- Enhances the natural flavour of ingredients
Care and maintenance
Before first use, soak the steamer in water for 30 minutes. Wash by hand with lukewarm water and neutral soap. Do not wash in the dishwasher. Store in a dry and ventilated place to extend its lifespan.