BBQ Knife Sanelli Ambrogio
Sanelli Ambrogio BBQ Line — Professional Barbecue Cutlery, Made in Italy
The BBQ Line by Sanelli Ambrogio is a collection of professional knives specifically designed for barbecue: five models in nitrogen-enhanced special steel Nitro-B with non-slip polypropylene (PP) handle, designed to guarantee precision, control and durability from preparatory cutting to final portioning, both in professional kitchens and outdoors.
Key features
- Nitro-B nitrogen-alloyed special steel blade with superior hardness and long edge retention
- Non-slip polypropylene handle with a firm, secure grip, even with greasy hands, heat and moisture
- Glossy finish reduces friction during cutting and makes large cuts easier to handle
- Smooth, non-porous surface for hygiene and easy cleaning
- Ergonomic shape reduces fatigue during extended cutting sessions
Nitro-B Steel: technology at the service of the blade
The blades of the BBQ Line are formed in nitrogen-enhanced special steel Nitro-B, a high-performance alloy developed to meet the most demanding requirements of working cutlery. Compared to standard stainless steels, nitrogen increases hardness and edge retention, extending sharpening intervals.
- High corrosion resistance — ideal for outdoor environments and prolonged contact with meat juices and acidic marinades
- Superior hardness and long edge retention — fewer frequent sharpenings, more work continuity
- Polished finish — reduces friction during cutting and simplifies processing of large pieces
- Hygiene and ease of cleaning — smooth surface without porosity that could trap organic residues
Grip designed for BBQ
The non-slip polypropylene (PP) handle has been designed with specific geometries to ensure a firm and safe grip even in critical conditions: oily hands, heat, moisture. The ergonomic shape reduces fatigue during extended cutting sessions, from portion sizing to table-side carving.
BBQ Line variants
- Trimmer 15 cm — for trimming and finishing meat cuts with millimetre precision
- Churrasco 20 cm — long and thin blade, perfect for slicing large pieces in the Brazilian style
- Scimitar 26 cm — the classic curved blade for cutting brisket, ribs and whole roasts
- Wide Scimitar 26 cm — greater cutting surface for voluminous pieces and thick cuts
- Spatula 15 x 11 cm — essential for turning and serving directly on the grill
Sanelli Ambrogio: Italian cutlery since 1864
Founded in 1864 in Premana (LC), Sanelli Ambrogio is one of the benchmark brands in Italian professional cutlery. Its knives are chosen by chefs, butchers and barbecue enthusiasts worldwide for reliability, balance and longevity. The BBQ Line brings this tradition directly to the grill.
Made in Italy. Nitrogen-enhanced Nitro-B steel. Non-slip PP handle. Hand washing recommended.