Bormioli Rocco Bodega Tempered Glass

Bodega by Bormioli Rocco: the multi-function glass that unites elegance and durability

The Bodega from Bormioli Rocco is one of the most versatile and reliable glasses in the ho.re.ca. sector, appreciated in Michelin-starred restaurants, bars and professional catering. With its minimalist tapered design, thin rims and clean lines, it naturally adapts to every service context, from elegant mise en place to the bar counter, from hotel buffets to corporate events. The optimal form enhances the contents, whether water, craft beer, cocktail or spirits, whilst maintaining the temperature and sensory profile of every beverage.

Key features

• Made from tempered glass, offering greater resistance to thermal and mechanical shock than standard glass
• Tapered design with thin rims that suits every service context
• The tapered shape preserves the temperature and sensory profile of every beverage
• Significantly reduces breakages, even with dozens of daily washes

Three Capacities, One Multi-Function Philosophy

The Bodega is available in three formats designed to cover the entire spectrum of professional requirements:

• Bodega 22 cl — the mini format, ideal for digestifs, spirits, finger food and buffet as a container for entrées
• Bodega 37 cl — the medium format, the classic choice for water, soft drinks and welcome water in mise-en-place
• Bodega 50 cl — the maxi format, an elegant and capacious tumbler for beer, long drink, cocktail and non-alcoholic beverages

Each format is ordered in packs of 12 pieces (for selective uses or tastings) or 36 pieces (for intensive service and daily rotation in dining and bar).

Tempered Glass: Reliability and Impact Resistance

The Bodega is made from tempered glass, a technology that amplifies resistance to thermal and mechanical shock compared to standard glass. In a ho.re.ca. environment where pace is relentless and the number of daily washes is high, this choice translates into a significantly lower number of breakages and lower replacement costs over time. The durability of the material, combined with the simplicity of the design, guarantees a solid investment for professional kitchens, bars, hotels and catering operations.

Versatility Without Compromise: From Water to Finger Food

The Bodega's tapered shape transforms it into a tool ideal for multiple uses. It begins as a multi-function glass and maintains this vocation in daily service: elegant in mise-en-place for water and soft drinks, optimal for beer foam and temperature, perfect for digestifs after dinner, reinterpreted in high-end catering as a container for entrées and finger food thanks to its capacity and refined design.

The Bormioli Rocco Signature: Over 200 Years of Glassmaking Mastery

Bormioli Rocco is the Italian reference company in glassmaking for foodservice and hotellerie, with a tradition exceeding 200 years. The Bodega embodies this expertise: consistent build quality, durability over time and an exceptional quality-to-price ratio that makes it a conscious choice for professionals seeking glasses capable of withstanding the pace of modern foodservice without sacrificing elegance at table or counter.

Technical Specification — Bodega Bormioli Rocco

Why Choose Bodega for Your Service

If you work in the ho.re.ca. sector and seek glasses that last, that maintain impeccable aesthetics, that adapt to any beverage and that offer sustained economic value over time, the Bodega Bormioli Rocco is a guarantee. The resistance of tempered glass reduces breakage costs, the tapered design is appreciated by both guests and dining staff, and the six variants (three capacities × two packs) allow you to select the assortment most suited to your establishment, whether it is a restaurant, bar, hotel or catering operation.