6-Compartment Condiment Dispenser
Condiment Dispenser / Spice Rack with 6 Compartments for Professional Mise en Place
The 6-Compartment Condiment/Spice Dispenser by F.lli Fontana Hotellerie is the solution designed for an orderly and elegant mise en place: six independent compartments for salt, pepper, spices, sugar, oil and vinegar, always at the fingertips of floor staff. Compact, hygienisable and suitable for intensive use in foodservice environments.
Key features
- Six independent compartments to organise salt, pepper, oil, vinegar, sugar and spices
- Compliant with the HACCP protocols required in foodservice and hospitality establishments
- Compact design that makes efficient use of table or buffet counter space
- Suitable for the restaurant dining room, buffet table, room service and self-service
- Designed to withstand the intensive use typical of restaurants, hotels, catering and events
Six Independent Compartments for Flawless Service
The 6-compartment structure allows you to organise all condiments and spices of the mise en place in a single accessory: salt, pepper, oil, vinegar, sugar and much more. The compact design optimises table or buffet counter space, without sacrificing legibility or accessibility during service.
Professional Materials and HACCP Hygiene
Made with professional-quality materials, resistant to continuous use and cleaning agents employed in professional kitchens. Cleaning is quick and complete, in line with HACCP protocols required in catering and hospitality facilities.
Aesthetics for Dining Room and Buffet
The careful design of the product makes it suitable for both the restaurant dining area and the buffet table or room service: a discreet yet refined presence, consistent with the presentation standards of upscale hotels, restaurants and catering.
Ideal for
- Restaurants and trattorias
- Hotels and hospitality facilities
- Catering and events
- Professional kitchens and pastry shops
- Buffet and self-service foodservice