Mise en Place Condiment Holder 6 Compartments HoReCa

€35,90

Unit price: per

Tax included.Shipping costs calculated at checkout.

📋 Description

Condiment Dispenser / Spice Rack with 6 Compartments for Professional Mise en Place

The 6-Compartment Condiment/Spice Dispenser by F.lli Fontana Hotellerie is the solution designed for an orderly and elegant mise en place: six independent compartments for salt, pepper, spices, sugar, oil and vinegar, always at the fingertips of floor staff. Compact, hygienisable and suitable for intensive use in foodservice environments.

Six Independent Compartments for Flawless Service

The 6-compartment structure allows you to organise all condiments and spices of the mise en place in a single accessory: salt, pepper, oil, vinegar, sugar and much more. The compact design optimises table or buffet counter space, without sacrificing legibility or accessibility during service.

Professional Materials and HACCP Hygiene

Made with professional-quality materials, resistant to continuous use and cleaning agents employed in professional kitchens. Cleaning is quick and complete, in line with HACCP protocols required in catering and hospitality facilities.

Aesthetics for Dining Room and Buffet

The careful design of the product makes it suitable for both the restaurant dining area and the buffet table or room service: a discreet yet refined presence, consistent with the presentation standards of upscale hotels, restaurants and catering.

Ideal for

Restaurants and trattorias
Hotels and hospitality facilities
Catering and events
Professional kitchens and pastry shops
Buffet and self-service foodservice

Frequently asked questions

How many condiments or spices can the 6-compartment dispenser hold?

The condiment dispenser has 6 independent compartments, sufficient to hold salt, pepper, spices, sugar, oil and vinegar simultaneously — everything needed for a complete mise en place on the table or at the buffet.

Is the condiment dispenser HACCP compliant?

Yes. The materials used are resistant to common sanitising agents and allow for quick and thorough cleaning, in line with HACCP protocols in force in professional catering and hospitality facilities.

Is it suitable for both dining room and buffet?

Yes. The compact design and refined aesthetics make it versatile: it adapts to the restaurant table, the buffet counter, room service and foodservice self-service.

Is the condiment dispenser dishwasher safe?

For information on dishwasher compatibility, please consult the specific product datasheet or contact Fontana Hotellerie customer service.

Is this spice rack suitable for professional intensive use in hotels or catering?

Yes. The 6-compartment condiment/spice dispenser by F.lli Fontana Hotellerie is designed to withstand intensive use typical of the foodservice industry: restaurants, hotels, catering and events, where mise en place must be impeccable even with busy shifts.