Pavoni Coral Silicone Mould 8 Cavities, 40 ml

Pavoni Coral GG027 — Platinum Silicone Mould, 8 Cavities for Professional Pastry

The Pavoni Coral GG027 is a 100% platinum silicone mould from the Gourmand by Pavoni line, featuring 8 coral-shaped cavities (7.5 × 5.9 cm, h 2 cm, 40 ml each). Resistant from -60°C to +230°C, it is compatible with ovens, blast chillers, freezers and microwaves, guaranteeing perfect release without additional fats thanks to the natural non-stick properties of food-contact certified platinum silicone. Made in Italy since 1946.

Key features

• 100% platinum silicone, food-contact certified, with natural non-stick properties that allow perfect unmoulding without added fat.
• Heat resistant from -60°C to +230°C, compatible with oven, blast chiller, freezer, microwave and dishwasher.
• The material's flexibility allows easy, gentle unmoulding, even of the most delicate preparations, without distorting edges or raised details.
• 8-cavity coral-shaped mould, each cavity holding 40 ml, for a total capacity of 320 ml.
• Suited to intensive use in laboratories, artisan pastry kitchens and ho.re.ca. kitchens, maintaining performance over time.

Technical specifications

• Material: 100% platinum silicone, food-contact certified
• Number of cavities: 8 coral-shaped moulds
• Single cavity dimensions: 7.5 × 5.9 cm, height 2 cm
• Single cavity capacity: 40 ml
• Total capacity: 320 ml
• Mould dimensions: 30 × 20 cm
• Product code: GG027S
• Temperature range: -60°C to +230°C
• Compatibility: oven, blast chiller, freezer, microwave, dishwasher

Why choose Pavoni platinum silicone

Platinum silicone delivers superior performance compared to standard silicone: absence of chemical migration, consistent non-stick properties over time, and faithful reproduction of every detail of the coral texture. The flexibility of the material allows easy and gentle demoulding even for the most delicate preparations, without deforming edges or raised details.

The professional durability of the Coral GG027 mould makes it suitable for intensive use cycles in laboratories, artisanal pastry shops and foodservice kitchens, maintaining consistent performance over time.

Applications: from sweet to savoury

The Pavoni Coral GG027 is designed for versatility spanning from haute pâtisserie to gourmet catering:

• Mousse and bavarois for signature pâtisserie
• Semi-frozen desserts and decorative ice creams
• Designer chocolates and pralines
• Gourmet finger food for catering and events
• Refined appetisers and savoury preparations

The organic form inspired by marine coral adds visual refinement to every creation, ideal for luxury hotels, Michelin-starred restaurants and professional pastry laboratories.

The Gourmand by Pavoni collection

Gourmand is the premium collection of Pavoni silicone moulds, developed in partnership with master chefs from around the world, including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould in the collection was born to respond to the highest demands of luxury gastronomy and signature pâtisserie, with forms designed to enhance creativity and technical precision.