Pavoni Coral Silicone Mould 8 Cavities 40 ml

~~€25,40~~ €20,90 -18%

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📋 Description

Pavoni Coral GG027 — Platinum Silicone Mould, 8 Cavities for Professional Pastry

The Pavoni Coral GG027 is a 100% platinum silicone mould from the Gourmand by Pavoni line, featuring 8 coral-shaped cavities (7.5 × 5.9 cm, h 2 cm, 40 ml each). Resistant from -60°C to +230°C, it is compatible with ovens, blast chillers, freezers and microwaves, guaranteeing perfect release without additional fats thanks to the natural non-stick properties of food-contact certified platinum silicone. Made in Italy since 1946.

Technical specifications

Material: 100% platinum silicone, food-contact certified
Number of cavities: 8 coral-shaped moulds
Single cavity dimensions: 7.5 × 5.9 cm, height 2 cm
Single cavity capacity: 40 ml
Total capacity: 320 ml
Mould dimensions: 30 × 20 cm
Product code: GG027S
Temperature range: -60°C to +230°C
Compatibility: oven, blast chiller, freezer, microwave, dishwasher

Why choose Pavoni platinum silicone

Platinum silicone delivers superior performance compared to standard silicone: absence of chemical migration, consistent non-stick properties over time, and faithful reproduction of every detail of the coral texture. The flexibility of the material allows easy and gentle demoulding even for the most delicate preparations, without deforming edges or raised details.

The professional durability of the Coral GG027 mould makes it suitable for intensive use cycles in laboratories, artisanal pastry shops and foodservice kitchens, maintaining consistent performance over time.

Applications: from sweet to savoury

The Pavoni Coral GG027 is designed for versatility spanning from haute pâtisserie to gourmet catering:

Mousse and bavarois for signature pâtisserie
Semi-frozen desserts and decorative ice creams
Designer chocolates and pralines
Gourmet finger food for catering and events
Refined appetisers and savoury preparations

The organic form inspired by marine coral adds visual refinement to every creation, ideal for luxury hotels, Michelin-starred restaurants and professional pastry laboratories.

The Gourmand by Pavoni collection

Gourmand is the premium collection of Pavoni silicone moulds, developed in partnership with master chefs from around the world, including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould in the collection was born to respond to the highest demands of luxury gastronomy and signature pâtisserie, with forms designed to enhance creativity and technical precision.

Frequently asked questions

What is the capacity of each cavity in the Pavoni Coral GG027?

Each cavity of the Pavoni Coral GG027 has a capacity of 40 ml, for a total mould capacity of 320 ml across 8 cavities.

Is the Coral GG027 mould suitable for oven and blast chiller use?

Yes. The 100% platinum silicone of the Coral GG027 withstands temperatures from -60°C to +230°C, making it compatible with oven, blast chiller, freezer and microwave.

Do I need to butter or oil the Pavoni GG027 mould before use?

No. The natural non-stick properties of platinum silicone allow perfect demoulding without the addition of fats, preserving details and edges even on the most delicate preparations.

Is the Coral GG027 mould dishwasher safe?

Yes, the Pavoni Coral GG027 is dishwasher safe without risk of material deterioration or loss of non-stick properties.

For which preparations is the Pavoni Coral GG027 suitable in the foodservice sector?

It is suitable for mousse, bavarois, semi-frozen desserts, decorative ice creams, chocolates, pralines, gourmet finger food and refined appetisers. The coral form makes it particularly appreciated in luxury hotels, Michelin-starred restaurants and professional pastry laboratories.