Cushion Plate F.lli Fontana Raised Rim

€19,90

Unit price: per

Size: White plate 23 cm

Quantity

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📋 Description

Cushion Plate: Contemporary Design for the Professional Table

The Cushion Plate by F.lli Fontana Hotellerie is a professional plate with softly raised edges — its shape recalls the profile of a cushion — that combines contemporary aesthetics with professional kitchen functionality. Ideal for creative plating in high-end restaurants, hotels and premium catering services, it guarantees resistance to intensive use and ease of stacking to optimise kitchen space.

A Profile That Enhances Every Dish

The wide, flat surface of the Cushion Plate Fontana Hotellerie offers chefs a generous canvas for structured gourmet presentations, from first courses to main courses and single-plate propositions. The raised edges are not merely an aesthetic element: they contain more liquid preparations, facilitate service in the dining room and provide a secure grip even during intensive service.

The elegant shape enhances the mise en place without overwhelming the dish, allowing the creativity of the kitchen to speak. A balance between formal rigour and expressive freedom that characterises the finest tables in the foodservice industry.

Durability and Practicality for Professional Service

The Cushion Plate is designed for intensive use in hospitality environments: it maintains its aesthetic and structural characteristics unchanged even after repeated professional washing cycles. The edge geometry favours stable stacking, reducing clutter in pantries and service trolleys — a detail that anyone managing large covers appreciates.

Raised edges with soft profile: prevent spillage and facilitate service
Wide surface: ideal for creative plating and gourmet presentations
Professional durability for intensive use in hospitality and foodservice contexts
Optimised stacking to reduce clutter in kitchen and pantry
Suitable for first courses, main courses and single-plate propositions

Ideal Applications in the Foodservice Sector

The Cushion Plate Fontana Hotellerie fits naturally into the mise en place of high-end restaurants, luxury hotels and premium banqueting. Its stylistic versatility makes it compatible with refined à la carte services as much as with high-level catering setups, enhancing the diner's experience without sacrificing operational practicality.

Frequently Asked Questions

What is the Cushion Plate and why is it called that?

The Cushion Plate by F.lli Fontana Hotellerie takes its name from the shape of its softly raised edges, which recall the profile of a cushion. This geometry combines contemporary aesthetics with a practical function: the edges contain the preparations and facilitate service in the dining room.

For which dishes is the Cushion Plate suitable?

The Cushion Plate is versatile: its wide, flat surface makes it ideal for first courses, main courses and single-plate propositions. It is particularly suitable for creative plating and structured gourmet presentations, where the chef needs space and an edge that contains the preparations.

Is the Cushion Plate suitable for intensive professional use?

Yes. The Cushion Plate Fontana Hotellerie is designed to withstand intensive use in hospitality environments, maintaining its aesthetic and structural characteristics unchanged even after repeated professional washing cycles.

Does it stack easily in the kitchen or pantry?

The Cushion Plate's edge design is engineered to favour stable stacking, reducing clutter in pantries and service trolleys — a concrete advantage for anyone managing large covers or catering services.

In which foodservice contexts is the Cushion Plate most suitable?

The Cushion Plate F.lli Fontana Hotellerie is indicated for high-end restaurants, luxury hotels, banqueting and premium catering. Its stylistic versatility makes it suitable for both refined à la carte services and high-level dining room setups.