Cushion Plate 18 cm Matt Black
Cushion Plate 18 cm Magnesium Matt Black — Sculptural Design for Signature Mise en Place
The 18 cm Cushion Plate in magnesium with matt black finish by F.lli Fontana Hotellerie is a service piece designed for those who transform the table into an extension of their creative vision. The asymmetrical organic shape «cushion-like,» oblique edges with variable relief (5–7.5 cm), and deep matte texture transform every plating into a visual narrative. Size of 18 cm, ideal for gourmet appetisers, amuse-bouche and refined finger food.
Key features
- The full black body ensures any minor chips remain discreet, preserving its appearance over time
- The asymmetric cushion shape with slanted edges of varying relief creates a sculptural element
- The sophisticated matt black finish enhances the natural texture of the material
Technical Characteristics
- Material: black solid magnesium, lightweight, resistant and professionally durable
- Finish: sophisticated matte black that enhances the natural texture of the material
- Diameter: 18 cm
- Edge height: variable between 5 and 7.5 cm
- Shape: asymmetrical cushion with sculptural profile
Why Choose the Matte Black Solid Finish
The integral black solid — not merely a surface coating — ensures that any micro-chips remain entirely discreet, preserving the piece's aesthetics over time and under intensive service conditions. The deep opaque colour creates extraordinary chromatic contrast with vibrant ingredients: carpaccios, aromatic herbs, coloured sauces emerge with a visual impact that no white plate can replicate.
Applications in Professional Kitchens
Conceived for Michelin-starred restaurants, luxury hotels and premium catering, the 18 cm Cushion Plate lends itself to both creative dark-luxury plating and minimalist presentations where form itself becomes a decorative element. The contemporary silhouette makes it a natural protagonist for editorial shoots and high-end social content.
The irregular shape and tactile texture add a sculptural element to mise en place, enhancing any composition — from gourmet appetiser to pre-dessert — with an uncommon scenic presence.