Decora Easter Egg Mould 130g Polycarbonate

€18,90

Unit price: per

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📋 Description

Easter Egg Mould 130 g in Polycarbonate — Decora

The Decora Easter egg mould for 130 g is made of rigid food-grade polycarbonate with smooth, polished internal surfaces: it guarantees impeccable demoulding and brilliant chocolate finish, ready to be decorated or packaged. Ideal for professional pastry shops, artisanal laboratories, hotels and restaurants, but also for chocolate enthusiasts who do not compromise on results.

Professional finish with every tempering cycle

The rigid polycarbonate structure maintains precise shape during tempering, eliminating deformations and ensuring uniform walls. The smooth and mirror-like internal surfaces transfer to the chocolate — dark, milk or white — that characteristic lustre of quality artisanal production.

Technical specifications

Capacity: 130 g — medium format, suitable for gift and display eggs
Material: high-quality food-grade polycarbonate, food-contact certified
Internal surface: smooth and polished for brilliant chocolate finish
Rigid structure for perfect fit during tempering
Compatible with dark, milk and white chocolate
Easy to clean, hand-washable
Made in Italy by Decora, leading brand for professional pastry

Suggested use

The Decora 130 g mould is the choice of pastry laboratories, hotels, restaurants and artisanal chocolate shops for the production of Easter eggs for gift-giving or display window presentation. The 130 g capacity represents the ideal format for a medium-sized egg, balanced between visual impact and packaging practicality.

Frequently Asked Questions

What material is the Decora 130 g egg mould made of?

The mould is made of rigid food-grade polycarbonate of high quality, food-contact certified. Polycarbonate is the standard material in professional chocolate-making for its hardness, mirror-like internal surface and ability to deliver a brilliant finish to chocolate.

What types of chocolate is the mould compatible with?

The Decora 130 g mould is compatible with dark, milk and white chocolate. It is suitable for any professional or manual tempering technique.

How much does the Easter egg produced with this mould weigh?

The mould has a capacity of 130 g, ideal for medium-sized eggs — a balanced format for retail sales, gift packaging and display window presentation.

How is the polycarbonate mould cleaned by Decora?

The mould is hand-washable. Machine washing is not recommended to preserve the lustre of the internal surfaces and prolong the useful life of the mould.

Is this mould suitable for laboratories and professional ho.re.ca. use?

Yes. The Decora 130 g mould is designed for pastry shops, chocolate laboratories, hotels and restaurants. The rigid structure and smooth surfaces guarantee consistent and reproducible results even in serial production during the Easter period.