Decora Easter Egg Mould 250g Polycarbonate
Easter Egg Mould 250 g — Decora
The professional Decora mould 250 g is the reference tool for those producing premium Easter eggs in laboratory or pastry shop. In certified food-grade polycarbonate, it guarantees uniform chocolate distribution, professional brilliant finish and clean demoulding with every production cycle.
Key features
- Ultra-smooth inner surface transfers the mirror-like gloss sought in professional pastry to the chocolate
- Keeps the cavity geometry intact even after numerous production cycles
- Compatible with dark, milk and white chocolate
- Food-grade polycarbonate certified for food contact
- Ensures an even distribution of chocolate in every production cycle
Material and construction
The walls in food-grade polycarbonate — material certified for food contact — give the mould the rigidity needed during tempering and cooling, preventing deformations and ensuring result consistency. The ultra-smooth internal surface transfers to the chocolate the characteristic mirror lustre sought in professional pastry work.
The robust structure allows intensive laboratory use, maintaining intact cavity geometries even after numerous processing cycles. Compatible with dark, milk and white chocolate.
Format and intended use
With a capacity of 250 g, this mould is calibrated for large eggs: the ideal choice for gift packaging, window displays and serial production during peak periods such as Easter. Suitable for artisanal pastry shops, chocolate laboratories, hotels and restaurants wishing to offer a premium product to their clientele.
Maintenance
Hand wash with lukewarm water and neutral detergent. Avoid abrasive sponges to preserve internal surface integrity and chocolate lustre over time.
Made in Italy by Decora, leading brand for professional pastry.