Decora Easter Egg Mould 250g Polycarbonate

€18,90

Unit price: per

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📋 Description

Easter Egg Mould 250 g — Decora

The professional Decora mould 250 g is the reference tool for those producing premium Easter eggs in laboratory or pastry shop. In certified food-grade polycarbonate, it guarantees uniform chocolate distribution, professional brilliant finish and clean demoulding with every production cycle.

Material and construction

The walls in food-grade polycarbonate — material certified for food contact — give the mould the rigidity needed during tempering and cooling, preventing deformations and ensuring result consistency. The ultra-smooth internal surface transfers to the chocolate the characteristic mirror lustre sought in professional pastry work.

The robust structure allows intensive laboratory use, maintaining intact cavity geometries even after numerous processing cycles. Compatible with dark, milk and white chocolate.

Format and intended use

With a capacity of 250 g, this mould is calibrated for large eggs: the ideal choice for gift packaging, window displays and serial production during peak periods such as Easter. Suitable for artisanal pastry shops, chocolate laboratories, hotels and restaurants wishing to offer a premium product to their clientele.

Maintenance

Hand wash with lukewarm water and neutral detergent. Avoid abrasive sponges to preserve internal surface integrity and chocolate lustre over time.

Made in Italy by Decora, leading brand for professional pastry.

Frequently Asked Questions

What types of chocolate is the 250 g Decora mould compatible with?

The 250 g Decora mould is compatible with dark, milk and white chocolate. The internal surface in food-grade polycarbonate suits all tempered chocolate formulations.

How is the brilliant finish on Easter eggs obtained with this mould?

The brilliant finish is guaranteed by the ultra-smooth internal surface in food-grade polycarbonate. For optimal results it is essential to use correctly tempered chocolate and ensure the mould is perfectly clean and dry before use.

Is the Decora 250 g mould suitable for serial production?

Yes. The rigid food-grade polycarbonate structure maintains intact cavity geometries even after numerous processing cycles, making it suitable for serial production in pastry and chocolate laboratories.

How is the polycarbonate egg mould by Decora cleaned?

Hand washing with lukewarm water and neutral detergent is recommended. It is important to avoid abrasive sponges or pointed objects that could scratch the internal surface, compromising the lustre of subsequent productions.

Is this mould suitable for ho.re.ca. use and hotels?

Yes. The 250 g format is also designed for hotels, restaurants and hospitality structures wishing to offer premium Easter eggs for window displays, gift packages or customer service during the Easter period.