Anodised Aluminium Pandoro Mould Decora
The DECORA Anodised Aluminium Pandoro Mould is the tool chosen by professional pastry chefs to reproduce the classic eight-pointed star pandoro: the tall, soft and perfectly symmetrical shape that defines the festive Veronese cake. Even baking, flawless demoulding, naturally non-stick surface without additional chemical coatings.
Key features
- Naturally non-stick surface thanks to anodising, with no added chemical coatings
- Anodised aluminium is more scratch-resistant than traditional coatings
- High thermal conductivity distributes heat evenly across every point of the mould
- Eight-pointed star shape typical of traditional Veronese pandoro
- Smooth surface that does not retain dough residue, easy to clean
Anodised Aluminium: The Material of Professional Pastry Chefs
The anodising process transforms the aluminium surface into an extremely hard, smooth and chemical-resistant layer. The result is a naturally non-stick surface — more scratch-resistant than traditional coatings — that doesn't retain dough residues and guarantees clean demoulding after each bake.
Aluminium, thanks to its high thermal conductivity, distributes heat evenly across every point of the mould, eliminating irregular baking zones that compromise leavening and the internal structure of the pandoro.
Technical Features
- Material: high-quality anodised aluminium
- Shape: eight-pointed star, typical of traditional Veronese pandoro
- Surface: naturally non-stick through anodising, without additional chemical coatings
- Heat conduction: excellent baking uniformity in every section of the mould
- Durability: suitable for intensive professional use and continuous domestic use
- Cleaning: smooth surface that doesn't retain residues, easy to clean
Ideal For
- Artisanal pastry shops and professional laboratories
- Foodservice facilities and hospitality (ho.re.ca.)
- Passionate home bakers
- Making traditional Veronese pandoro for the Christmas season
Give your clients and loved ones a homemade pandoro with the perfect shape, soft and golden as that from the finest pastry chef.