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Casseruola Bassa Alluminio Fasa - Ø 24 cm h 8.5
Casseruola Bassa Alluminio Fasa - Ø 24 cm h 8.5

FASA Shallow Casserole Aluminium Single Handle

€29,90
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The low-sided FASA aluminium saucepan is designed for professional kitchens in restaurants, hotels and catering: uniform heat distribution across the entire surface, lightweight and impact-resistant structure, single ergonomic handle for safe handling even during the most intense services.

Professional aluminium: superior thermal conductivity

High-quality professional aluminium guarantees elevated thermal conductivity, eliminating hot spots and optimising cooking times. The low shape favours rapid evaporation and liquid reduction, making it the tool of choice for stocks, sauces and braising.

Low shape with single handle: versatility in professional kitchens

The low profile expands the cooking surface exposed to heat, ideal for tossing vegetables, reducing sauces and preparing risottos with the precise control that professional foodservice requires. The single ergonomic handle ensures a secure grip and optimal balance during the most dynamic cooking phases.

Technical characteristics

  • Material: high-quality professional aluminium, lightweight and impact-resistant
  • Shape: low, for sauce reduction, braising and sautéing
  • Handle: single ergonomic, secure and balanced
  • Compatibility: gas cooktops and electric hotplates
  • Maintenance: smooth surface, easy to clean
  • Production: FASA, reference brand for ho.re.ca. and hotel equipment

Recommended uses in professional kitchens

The low-sided FASA aluminium saucepan is the daily choice of professional chefs and cooks for preparing stocks, sauces, risottos, sautéed side dishes and high-heat cooking. The combination of low shape and single handle makes it versatile in every professional kitchen context, from restaurant brigades to catering lines.

FASA: Italian quality in service of professional foodservice.

Frequently Asked Questions

Is the low-sided FASA saucepan compatible with induction cooktops?
The low-sided FASA aluminium saucepan is compatible with gas cooktops and electric hotplates. Aluminium is not compatible with induction cooktops, which require ferromagnetic materials such as 18/10 stainless steel or cast iron.
For which preparations is a low-sided saucepan more indicated than a high-sided one?
The low shape favours rapid evaporation and liquid reduction, making it ideal for sauces, stocks, risottos, light braising and sautéed vegetables. The high-sided saucepan is instead preferable for cooking in abundant water or stocks requiring long boiling.
How easy is it to clean the low-sided FASA aluminium saucepan?
The smooth professional aluminium surface simplifies daily maintenance. Hand washing with warm water and non-aggressive detergent is recommended to preserve the material's properties over time.
Is the FASA saucepan suitable for professional use in hotels and restaurants?
Yes. FASA is a reference brand for ho.re.ca. and hotel equipment. The low-sided aluminium saucepan is designed to withstand intensive use in professional kitchens, with an excellent balance between lightness, impact resistance and thermal conductivity.
What is the advantage of aluminium over stainless steel for a professional saucepan?
Aluminium has significantly superior thermal conductivity compared to stainless steel, meaning faster and more uniform heating, lower risk of hot spots and greater precision in cooking that requires temperature control. It is also significantly lighter, a considerable advantage during intense professional foodservice shifts.