Sintra Blue Feng Ceramic Plate 27.5 cm
Feng Sintra Blue — Arabesque ceramic for a distinctive mise en place
The Sintra Blue collection by Feng by Toninelli is a line of high-quality ceramic tableware with arabesque decorations in brilliant blue on a white background, inspired by traditional Oriental and Mediterranean motifs. Designed for restaurants, hotels, pastry shops and upscale ho.re.ca. facilities, Sintra Blue combines a bold aesthetic with the solidity of professional use.
A design that adapts — and coordinates
The elegant geometries and intense colours of Sintra Blue allow for creative mix&match between different formats in the collection, transforming every mise en place into a scenographic composition. Each piece works independently or in combination with others, offering flexibility both in the dining room and in the pastry kitchen.
Available formats — 12 references for every service need
- Bowl Ø 8.5 cm — appetisers, amuse-bouche, single-portion desserts
- Bowl Ø 12.7 cm — soups, creams, salads
- Bowl Ø 15 cm — first courses, side dishes
- Bowl Ø 18 cm — main courses, salad bowls
- Square plate 13.5 cm — finger food, creative presentations
- Nordic flat plate Ø 21 cm — second courses and appetisers, modern profile
- Nordic flat plate Ø 27 cm — main courses in generous format
- Flat plate Ø 20 cm — classic and versatile
- Flat plate Ø 28.5 cm — large format for abundant dishes
- Pasta plate Ø 27.5 cm — wide base, ideal for pasta and risotto
- Rectangular plate 23.7×12 cm — original presentations, finger food
- Rectangular plate 28.5×16 cm — large format for elaborate dishes
Technical specifications
- Material: superior quality ceramic
- Decoration: arabesque motifs in brilliant blue on white background
- Mix&match design between different shapes in the collection
- Suitable for professional use in hospitality and foodservice
- Durable and easy to coordinate with other table elements
Sintra Blue is Feng by Toninelli's answer to those seeking tableware capable of telling a story on the table, without sacrificing the functionality required by professional kitchens.