Feng Zen Plate
FENG | ZEN — Limoges Pâte Porcelain with Hammered Finish
The FENG | ZEN collection by F.lli Fontana Hotellerie unites Oriental aesthetic philosophy with European manufacturing tradition: each piece is made of Limoges Pâte Porcelain, the same raw material that has defined excellence in high-end tableware for centuries. The characteristic hammered finish on the plate rim gives each piece a unique artisanal texture, capable of catching light and enhancing every mise en place.
Key features
- Made from Pâte de Limoges porcelain, offering whiter, more translucent and mechanically stronger performance than standard porcelain
- Hammered finish on the rim, an integral part of the production process, giving visual and tactile three-dimensionality
Design and craftsmanship: the balance between form and function
The FENG | ZEN name is no coincidence: every element of the collection reflects the principles of balance, simplicity and elegance inherent to Zen philosophy. The hammered finish — worked on the plate rim — is not a superficial decoration, but an integral part of the production process, giving each piece distinctive visual and tactile three-dimensionality at the table.
Limoges Pâte Porcelain guarantees whiteness, translucency and mechanical resistance superior to standard porcelain: characteristics essential for intensive professional use in kitchen and dining room.
Available formats for every service context
The FENG | ZEN collection is available in three formats designed to cover the main moments of service:
- 23 cm Flat Plate — ideal for appetisers, desserts or à la carte service in fine dining contexts
- 29 cm Flat Plate — main format for main courses and structured dishes, suitable for luxury restaurants and hotels
- 27 cm Pastabowl Plate — versatile for first courses, risottos and contemporary presentations
Professional applications
The FENG | ZEN collection meets the needs of the most demanding professional catering: fine dining restaurants, boutique hotels, luxury catering and high-end pastry shops. Resistance to intensive use and refined design make it suitable for both luxury breakfast service in hotels and evening service in a starred restaurant, without sacrificing the aesthetic identity of the mise en place.