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Silikomart Stainless Steel Piping Bag Coupler

Regular price €3,90
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The stainless steel funnel nozzle by Silikomart is a dedicated tool for internal filling of pastry products: mounted on the piping bag, it allows you to inject creams and fillings with precision into profiteroles, doughnuts, cannoli, cream buns, krapfen and cream puffs. Dishwasher safe, it's suitable for daily use in pastry laboratories, restaurants and hotels.

Key features

  • Material: high-quality stainless steel, corrosion-resistant and heat-resistant
  • Funnel design: the conical shape facilitates insertion into the pastry and ensures uniform distribution of the filling
  • Universal compatibility: fits standard piping bags used professionally
  • Easy to clean: dishwasher safe, hygienic and durable
  • Silikomart production: Italian brand of reference for professional pastry tools

Ideal uses

Perfect for filling cream puffs, doughnuts, cannoli, cream buns, krapfen and all preparations requiring precise internal filling. Ideal for pastry laboratories, restaurants, hotels and high-level pastry enthusiasts.

Frequently asked questions

What is the funnel nozzle by Silikomart used for?
The Silikomart funnel nozzle is mounted on the piping bag and allows you to inject creams and fillings inside pastry products such as cream puffs, doughnuts, cannoli, cream buns and krapfen, ensuring precise and uniform internal filling.
Which piping bags is this nozzle compatible with?
The Silikomart funnel nozzle is compatible with standard piping bags used professionally.
Is it dishwasher safe?
Yes, the stainless steel Silikomart funnel nozzle is dishwasher safe, which simplifies cleaning and maintains high hygiene standards in laboratory and professional kitchens.
Is it suitable for use in pastry laboratories and restaurants?
Yes, the Silikomart funnel nozzle is designed for professional use in pastry laboratories, restaurants and hotels, as well as for high-level pastry enthusiasts.
Why choose stainless steel for a pastry nozzle?
Stainless steel ensures resistance to corrosion and high temperatures, durability over time and ease of sanitisation — essential characteristics for a tool in contact with food in daily use.