Silikomart GEL03 Heart Gelato Mould Silicone -60°C +230°C

~~€46,90~~ €37,90 -19%

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📋 Description

The Silikomart GEL03 Heart IC is a professional platinum-grade food-safe silicone mould for heart-shaped ice lollies, part of the EasyCream collection. The set includes 2 moulds with 4 cavities each (8 ice lollies totalling 96 ml each), 50 food-grade wooden sticks, and 1 white ABS tray — everything needed to start ice cream production immediately in gelaterie, patisseries, restaurants or hospitality venues.

EasyCream Collection: artisanal ice cream without an ice cream maker

The GEL03 Heart IC is designed to create professional-quality artisanal ice cream even without a traditional ice cream machine. The heart shape (9.1 × 8.5 cm, H 2.3 cm) is perfect for Valentine's Day specials, weddings, themed events and single-portion desserts for buffets and events.

Professional versatility: from freezer to oven

Silikomart platinum-grade silicone withstands temperatures between -60 °C and +230 °C, making the GEL03 suitable not only for ice creams and ice lollies, but also for baking and savoury creations. The full temperature range allows a single mould for multiple applications in a professional kitchen.

Ice lollies, semi-frozen desserts and mousse
Artisanal ice lollies and sorbets
Brownies, cheesecake and baked sweet preparations
Pâté, terrines and gourmet savoury creations
Single-portion desserts for buffets and events

Complete ready-to-use set

2 platinum-grade silicone moulds — 4 cavities each, 8 ice lollies per production cycle
50 food-grade wooden sticks
1 white ABS tray (39.5 × 29.5 cm) for preparation and display

Technical specifications

Mould material	100% food-grade platinum-grade silicone
Mould dimensions	39 × 15.2 cm
Single ice lolly dimensions	9.1 × 8.5 cm — H 2.3 cm
Capacity per cavity	96 ml
Total capacity	768 ml (8 ice lollies)
Tray dimensions	39.5 × 29.5 cm
Temperature range	-60 °C / +230 °C
Guaranteed cycles	3,000
Weight	1 kg
BPA Free	Yes
Dishwasher safe	Yes
Origin	Made in Italy
Product code	25.313.87.0098
EAN	8051085024797

Why choose the GEL03 for professional use

3,000 guaranteed usage cycles — lasting reliability for intensive production
Natural non-stick — perfect demoulding without added fats or oils
Dishwasher safe — hygiene and practicality compliant with HACCP standards
Unbreakable — safety in professional kitchens, impact resistant
BPA Free — maximum certified food safety
Compact design — optimises storage in laboratory and cold storage
Made in Italy — Silikomart quality and design

The Silikomart GEL03 Heart IC is the choice of artisanal gelaterie, patisseries, restaurants, hotels, bars, catering operations, farmhouse restaurants and production laboratories that require a reliable, safe and versatile professional mould.

Frequently asked questions

How many ice lollies can be produced in each cycle with the GEL03 Heart IC?

The Silikomart GEL03 Heart IC set includes 2 moulds with 4 cavities each, for a total of 8 ice lollies per production cycle. Each cavity has a capacity of 96 ml, for a total capacity of 768 ml per cycle.

Is the GEL03 Heart IC also suitable for baking preparations, not just ice cream?

Yes. Thanks to the temperature range of Silikomart platinum-grade silicone (-60 °C / +230 °C), the GEL03 Heart IC is also suitable for brownies, cheesecake, pâté and terrines. A single mould covers freezer, blast chiller and professional oven.

Is the GEL03 Heart IC compatible with professional dishwashing?

Yes, the GEL03 Heart IC is dishwasher safe, ensuring hygiene and practicality in line with HACCP protocols for foodservice and production laboratory environments.

For how many usage cycles is the Silikomart GEL03 guaranteed?

The platinum-grade silicone Silikomart GEL03 Heart IC is guaranteed for 3,000 usage cycles, a figure designed for intensive production in artisanal gelaterie, patisseries and professional foodservice.

Is it possible to use the GEL03 Heart IC without an ice cream maker?

Yes. The GEL03 Heart IC is part of Silikomart's EasyCream collection, specifically designed for the production of artisanal ice lollies, semi-frozen desserts and ice lollies even without a traditional ice cream machine, simply by pouring the mixture into the mould and placing it in the freezer.