Global Carving Knife G-03 21 cm
The GLOBAL G-03 is a 21 cm slicing knife designed by master Komin Yamada and produced in Japan: monobloc construction in CROMOVA 18 steel, 15° sharpening per side and hardness 56–58 HRC. It is the reference tool for slicing roasts, cooked meats and large cuts with millimetric precision, chosen by Michelin-starred chefs worldwide.
Key features
- Blade forged from CROMOVA 18 stainless steel with a hardness of 56–58 HRC
- Monobloc construction without welds eliminates areas where bacteria can build up
- Edge sharpened to 15° per side for clean cuts that preserve the meat fibres
- Designed for slicing roasts, cooked meats, poultry and large cuts
CROMOVA 18 steel blade: superior hardness and edge retention
The blade is forged in CROMOVA 18 stainless steel, GLOBAL's proprietary alloy based on chromium, molybdenum and vanadium. It reaches a hardness of 56–58 HRC — significantly higher than the average of European professional stainless steel knives — guaranteeing high corrosion resistance and long-term edge retention. The edge sharpened at 15° on both sides produces clean cuts that preserve the structure of meat fibres.
Monobloc construction: hygiene without compromise
Blade and handle form a single piece of stainless steel, without welds or joints. This monobloc construction eliminates any accumulation zone for bacteria and organic residue — a fundamental requirement in a professional kitchen compliant with HACCP standards. The handle surface is worked with small anti-slip dimples that ensure a firm grip even with wet or oily hands.
Perfect balance thanks to sand-filled handle
The characteristic hollow handle of the GLOBAL G-03 is filled with sand to precisely balance the weight between blade and grip. The result is a knife that does not strain the wrist during prolonged work sessions, ideal for both professional kitchen service and high-level domestic use.
Technical specifications
- Model: GLOBAL G-03
- Type: Slicing knife
- Blade length: 21 cm
- Material: CROMOVA 18 stainless steel (Cr, Mo, V)
- Sharpening angle: 15° per side
- Hardness: 56–58 HRC
- Construction: Monobloc
- Design: Komin Yamada — Japan
- Washing: Hand washing recommended