Hendi Fish Tweezers
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HENDI Bone Tweezers: Precision and Hygiene for the Professional Kitchen
The HENDI bone tweezers are the tool designed to remove pin bones from fish quickly, precisely and without waste. Made of high-quality stainless steel, they combine corrosion resistance and easy cleaning, guaranteeing reliable performance even with intensive use in ho.re.ca. settings.
Key features
- Made from high-quality stainless steel, combining corrosion resistance and ease of cleaning
- Designed to remove fish bones carefully and precisely without damaging the flesh
- Dishwasher safe thanks to its stainless steel construction, ensuring hygiene and durability
- Suitable for any type of boned fish, providing a secure grip
Main characteristics
- Material: stainless steel — hygienic, resistant and easy to clean
- Designed to remove pin bones from fish with care and precision
- Ergonomic grip for comfortable and safe use
- Dishwasher safe
- Ideal for restaurants, fishmongers and catering
The HENDI brand
HENDI is a European reference brand for professional kitchen equipment, chosen by chefs and catering operators worldwide for the reliability and consistent quality of its products.
With the HENDI bone tweezers, fish cleaning becomes a precise, fast and professional operation — every time.