KAI GH485 Angled Fish Bone Tweezers 13.5 cm Stainless Steel

SKU: GH485-13

€9,40

Unit price: per

Tax included.Shipping costs calculated at checkout.

📋 Description

KAI GH485 Angled Fish Bone Tweezers — Japanese Precision for Professional Filleting

The KAI Angled Fish Bone Tweezers (ref. GH485 13) is the professional tool for removing fish bones with surgical precision. 13.5 cm long, made from high-quality stainless steel, it is designed for chefs, fishmongers and foodservice professionals who require efficiency and reliability in the kitchen.

Angled Tip and Knurled Surface: the Difference in Grip

The angled geometry of the tip allows optimal angulation during filleting, easily reaching even the finest and deepest bones without damaging the fish flesh. The knurled internal surface ensures a firm and stable grip even on small bones, reducing working time and waste.

High-Quality Stainless Steel for Daily Use in the Professional Kitchen

The KAI brand, founded in Japan over 100 years ago, is synonymous with excellence in steel working. The GH485 fish bone tweezers inherit this tradition: stainless steel, resistant to corrosion, ensures durability over time and full suitability for use in professional kitchens and foodservice. The ergonomic design reduces fatigue during prolonged working sessions.

Technical Specifications

Model: KAI GH485 13
Length: 13.5 cm
Tip: angled, for angled and precise grip
Material: high-quality stainless steel, corrosion-resistant
Internal surface: knurled for firm grip on fine bones
Ergonomic design for prolonged use without fatigue
Dishwasher safe
Suitable for professional kitchens, foodservice, fishmongers and advanced domestic use

Frequently asked questions

What is the difference between angled and straight-tip fish bone tweezers?

The angled tip of the KAI GH485 allows a natural wrist angle during filleting, making it easier to reach and grasp bones positioned deep in the flesh or at an angle. The straight tip is better suited to perpendicular and surface bones. For professional use on whole fish or thick fillets, the angled version is generally preferred by foodservice professionals.

What is the purpose of the knurled internal surface of the KAI GH485 fish bone tweezers?

The knurling on the internal surface of the two jaws increases friction, allowing a firm grip even on the finest and most slippery bones. This reduces the risk of the bone breaking or slipping during extraction, ensuring faster and more precise cleaning of the fillet.

Are the KAI GH485 fish bone tweezers dishwasher safe?

Yes, the KAI GH485 is dishwasher-safe thanks to its all-stainless steel construction, which is corrosion-resistant. However, to preserve its durability over time, it is advisable to dry it after washing, as with any professional steel tool.

Is it suitable only for professionals or also for domestic use?

The KAI GH485 angled fish bone tweezers are designed for professional kitchens, foodservice and fishmongers, but their simplicity of use and ergonomic design make them perfect for cooking enthusiasts who frequently work with whole fish or fillets and desire Japanese quality.

What does the article code GH485 13 mean?

The GH485 13 code uniquely identifies the KAI angled fish bone tweezers in the 13.5 cm version. The number 13 indicates the nominal length of the tool. Use this code for bulk orders or specific requests to F.lli Fontana Hotellerie.