KAI GH485 Angled Fish Bone Tweezers 13.5 cm Stainless Steel
KAI GH485 Angled Fish Bone Tweezers — Japanese Precision for Professional Filleting
The KAI Angled Fish Bone Tweezers (ref. GH485 13) is the professional tool for removing fish bones with surgical precision. 13.5 cm long, made from high-quality stainless steel, it is designed for chefs, fishmongers and foodservice professionals who require efficiency and reliability in the kitchen.
Key features
- Angled tip for a natural wrist position during filleting
- Serrated inner surface provides a firm grip, even on thin, slippery bones
- Corrosion-resistant stainless steel ensures long-lasting durability
- Ergonomic design reduces fatigue during long working sessions
- Dishwasher safe thanks to its construction entirely in stainless steel
Angled Tip and Knurled Surface: the Difference in Grip
The angled geometry of the tip allows optimal angulation during filleting, easily reaching even the finest and deepest bones without damaging the fish flesh. The knurled internal surface ensures a firm and stable grip even on small bones, reducing working time and waste.
High-Quality Stainless Steel for Daily Use in the Professional Kitchen
The KAI brand, founded in Japan over 100 years ago, is synonymous with excellence in steel working. The GH485 fish bone tweezers inherit this tradition: stainless steel, resistant to corrosion, ensures durability over time and full suitability for use in professional kitchens and foodservice. The ergonomic design reduces fatigue during prolonged working sessions.
Technical Specifications
- Model: KAI GH485 13
- Length: 13.5 cm
- Tip: angled, for angled and precise grip
- Material: high-quality stainless steel, corrosion-resistant
- Internal surface: knurled for firm grip on fine bones
- Ergonomic design for prolonged use without fatigue
- Dishwasher safe
- Suitable for professional kitchens, foodservice, fishmongers and advanced domestic use