KAI Fish Bone Tweezers 18/10 Stainless Steel Wide 13 cm

€9,40

Unit price: per

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📋 Description

KAI Fish Bone Tweezers in 18/10 Stainless Steel – Straight Wide 13 cm

The KAI fish bone tweezers, straight wide model, 13 cm, are the professional reference tool for removing fish bones with millimetre precision, without tearing the flesh. Made from 18/10 stainless steel, they combine corrosion resistance, certified hygiene and longevity — three fundamental requirements in every professional kitchen and fish processing laboratory.

Wide, straight tip: firm grip, flesh intact

The wide, straight geometry of the tip allows a firm and controlled grip even on medium to large bones — from salmon, sea bass, gilt-head bream and branzino — without the meat suffering tears or excessive pressure. The satin finish completes a mise en place profile suited to both kitchen brigades and equipped fishmonger counters.

Technical specifications

Length: 13 cm – wide straight size
Material: 18/10 stainless steel
Tip: Flat and wide, for precise grip without tearing flesh
Finish: Satin
Maintenance: Dishwasher safe
Brand: KAI

Ergonomics for extended working sessions

The design is engineered to ensure comfortable grip and constant control even during intensive work sessions — a detail that makes the difference in restaurants, fishmonger shops and ho.re.ca. laboratories where execution speed cannot compromise result quality.

Who should choose the KAI 13 cm fish bone tweezers

High-end professional kitchens and restaurants
Fishmonger shops and fish processing laboratories
Chefs and foodservice professionals
Fish cooking enthusiasts who never compromise on quality

Frequently Asked Questions

Which fish can be deboned with the KAI straight wide 13 cm fish bone tweezers?

The KAI 13 cm fish bone tweezers are ideal for removing medium to large bones from salmon, sea bass, gilt-head bream, branzino and any fish fillet that requires precision without tearing the flesh.

Are KAI fish bone tweezers dishwasher safe?

Yes. Thanks to 18/10 stainless steel construction, the KAI straight wide 13 cm fish bone tweezers are fully dishwasher safe, corrosion resistant and suitable for intensive use in ho.re.ca. environments.

What is the difference between straight and curved fish bone tweezers?

The straight wide version — like the KAI 13 cm — provides a linear, direct grip on the bone, particularly effective on flat fillets and straight bones. The curved version is preferred for bones positioned at angles or in harder-to-reach locations with a straight tool.

Are KAI fish bone tweezers suitable for professional kitchens and fishmonger shops?

Yes. The 18/10 stainless steel, satin finish and ergonomics designed for extended sessions make the KAI straight wide 13 cm fish bone tweezers suitable for restaurants, fishmonger shops, fish processing laboratories and all professional ho.re.ca. kitchens.

Why choose 18/10 stainless steel fish bone tweezers over other materials?

18/10 stainless steel offers superior corrosion resistance, high hygiene standards and longevity compared to steels with lower chromium and nickel content. It is the industry standard in professional contexts precisely because it withstands intensive use, chemical detergents and repeated industrial dishwasher cycles.