Karel Deep Fryer 8 Lt Stainless Steel Tap 3250W

~~€599,00~~ €389,90 -35%

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📋 Description

Karel 8L Electric Fryer with Tap – Professional Performance at 3250W

The Karel 8L Electric Fryer is a professional benchtop fryer with a 7.2-litre active tank capacity, 3250W power and integrated drain tap. Built in stainless steel for the foodservice sector, it guarantees rapid heating, uniform temperature and simplified maintenance: three fundamental requirements for high-volume kitchens such as restaurants, hotels, catering and banqueting services.

Stainless Steel Construction and Removable Tank

The entire structure is built in stainless steel — a hygienic, corrosion-resistant material certified for food contact. The removable 7.2-litre tank simplifies cleaning operations and oil changes at the end of service. The integrated drain tap allows oil to be emptied quickly and safely, reducing downtime between work shifts.

Cold Zone and Precise Temperature Control

The cold zone at the base of the tank collects frying residue — breadcrumbs and batter particles — preventing them from carbonising and contaminating the oil. The adjustable thermostat enables precise temperature control, guaranteeing uniform frying results with different foods: from chips to battered products, through to fish frying in fine dining environments.

Power and Operational Efficiency

The 3250W ensures rapid temperature recovery after food immersion, maintaining thermal consistency even during service peaks. The compact dimensions — 430 x 405 x 290 mm — allow integration into even the most restrictive professional kitchen layouts, without sacrificing medium-to-high production capacity.

Technical Specifications

Tank capacity: 7.2 litres
Power: 3250W
Voltage: 230V / 50Hz
Dimensions (L × W × H): 430 × 405 × 290 mm
Net weight: 9.1 kg
Packaging dimensions: 560 × 480 × 350 mm
Weight with packaging: 10.1 kg

Ideal Applications in Professional Kitchens

Restaurants and trattorias with intensive service
Hotels and accommodation facilities
Catering and banqueting services
Bars, pubs and high-volume professional kitchens

Frequently Asked Questions

What is the actual capacity of the Karel 8L Electric Fryer tank?

The tank has an actual capacity of 7.2 litres of oil, suitable for medium-to-high production volumes typical of restaurants, hotels and catering services.

What is the purpose of the cold zone in the Karel fryer?

The cold zone is the lowest area of the tank, where oil temperature is below frying point. Batter residue and breadcrumbs settle here without carbonising, preserving oil quality and lifespan.

How does the integrated drain tap work?

The tap allows oil to be drained directly from the tank into a collection container, eliminating the need to manually lift the tank. This reduces maintenance time and increases operational safety.

Is the Karel 8L Electric Fryer suitable for continuous use during service?

Yes. The 3250W of power ensures rapid temperature recovery after each immersion, maintaining thermal consistency even during peak service moments. The stainless steel construction is dimensioned for intensive foodservice environments.

What are the dimensions of the Karel 8L Electric Fryer and how much counter space does it take up?

The dimensions are 430 mm length × 405 mm depth × 290 mm height, with a net weight of 9.1 kg. The compact footprint makes it compatible with most professional kitchen layouts.