Karel 2000W Induction Hob
Karel Induction Hob 2000W: professional power in compact format
The Karel 2000W induction hob is a professional tabletop solution designed for professional kitchens, catering, banqueting, and show-cooking stations. At just 340 × 285 × 60 mm and 2.5 kg, it delivers rapid and uniform heating, precise temperature control, and integrated safety — all on an easy-to-sanitize glass-ceramic surface.
Key features
- Transfers heat directly to magnetic-base cookware without dispersing energy into the surrounding environment
- Faster heating than traditional ceramic glass hobs
- Easy to transport thanks to its compact dimensions and light weight of 2.5 kg
Induction technology: efficiency and control for foodservice
Thanks to advanced induction technology, the Karel 2000W transfers heat directly to magnetic-bottom cookware (ferrous stainless steel, cast iron) without wasting energy into the surrounding air. The result is faster heating compared to traditional ceramic hobs and measurable energy savings — a concrete advantage in high-use ho.re.ca. settings.
Intuitive controls allow temperature adjustment and timer setting for optimal management of à la minute cooking, temperature holding, and delicate preparations. Automatic shutoff, overheat protection, and pan detection complete the device's safety profile.
Tabletop design: flexibility for any configuration
The compact dimensions (28.5 × 34 cm) and light weight of 2.5 kg make the Karel 2000W easily transportable and suited to flexible configurations: temporary work stations, buffets, cooking stations, space-limited kitchens, and banqueting setups in various venues. The glass-ceramic surface ensures resistance to intensive use and quick cleaning between services.
Technical specifications
- Power: 2000 W (2 KW)
- Supply: 220V ~ 50/60 Hz
- Dimensions: 340 × 285 × 60 mm (W × D × H)
- Weight: 2.5 kg
- Cooking surface: glass-ceramic
- Cookware compatibility: magnetic bottom (ferrous stainless steel, cast iron)
Professional applications
Ideal for restaurants, hotels, catering, events, and show-cooking stations that require an additional, controllable, safe, and ready-to-use heat source. The Karel 2000W integrates naturally into professional mise en place wherever an autonomous cooking unit is needed, with no installation constraints.
Why choose Karel
Karel is a reliable reference in the professional hospitality sector, with equipment designed to withstand intensive use and guarantee consistent performance over time. This induction hob represents the balance between power, control, and operational convenience — certified for standard European single-phase power supply (220V ~ 50/60 Hz).