Karel Induction Hob 2000W Glass-Ceramic Cooktop

~~€180,00~~ €129,90 -28%

Unit price: per

Tax included.Shipping costs calculated at checkout.

📋 Description

Karel Induction Hob 2000W: professional power in compact format

The Karel 2000W induction hob is a professional tabletop solution designed for professional kitchens, catering, banqueting, and show-cooking stations. At just 340 × 285 × 60 mm and 2.5 kg, it delivers rapid and uniform heating, precise temperature control, and integrated safety — all on an easy-to-sanitize glass-ceramic surface.

Induction technology: efficiency and control for foodservice

Thanks to advanced induction technology, the Karel 2000W transfers heat directly to magnetic-bottom cookware (ferrous stainless steel, cast iron) without wasting energy into the surrounding air. The result is faster heating compared to traditional ceramic hobs and measurable energy savings — a concrete advantage in high-use ho.re.ca. settings.

Intuitive controls allow temperature adjustment and timer setting for optimal management of à la minute cooking, temperature holding, and delicate preparations. Automatic shutoff, overheat protection, and pan detection complete the device's safety profile.

Tabletop design: flexibility for any configuration

The compact dimensions (28.5 × 34 cm) and light weight of 2.5 kg make the Karel 2000W easily transportable and suited to flexible configurations: temporary work stations, buffets, cooking stations, space-limited kitchens, and banqueting setups in various venues. The glass-ceramic surface ensures resistance to intensive use and quick cleaning between services.

Technical specifications

Power: 2000 W (2 KW)
Supply: 220V ~ 50/60 Hz
Dimensions: 340 × 285 × 60 mm (W × D × H)
Weight: 2.5 kg
Cooking surface: glass-ceramic
Cookware compatibility: magnetic bottom (ferrous stainless steel, cast iron)

Professional applications

Ideal for restaurants, hotels, catering, events, and show-cooking stations that require an additional, controllable, safe, and ready-to-use heat source. The Karel 2000W integrates naturally into professional mise en place wherever an autonomous cooking unit is needed, with no installation constraints.

Why choose Karel

Karel is a reliable reference in the professional hospitality sector, with equipment designed to withstand intensive use and guarantee consistent performance over time. This induction hob represents the balance between power, control, and operational convenience — certified for standard European single-phase power supply (220V ~ 50/60 Hz).

Frequently asked questions

What type of cookware is compatible with the Karel 2000W induction hob?

The Karel 2000W is compatible with magnetic-bottom cookware: ferrous stainless steel and cast iron. It is not suitable for pure aluminium, copper, or austenitic stainless steel (18/10 non-ferrous) pans without a magnetic steel disc.

What are the dimensions and weight of the Karel 2000W?

The dimensions are 340 × 285 × 60 mm (width × depth × height), weighing 2.5 kg. The compact format makes it easily transportable and suitable for temporary stations, buffets, and catering setups.

Is the Karel hob suitable for professional continuous use (restaurants, catering, banqueting)?

Yes. The Karel 2000W is designed for the foodservice sector, with overheat protection, automatic shutoff, and pan detection systems that guarantee safety and reliability even under intensive use conditions.

What type of electrical power does the Karel 2000W require?

The Karel 2000W operates with standard European single-phase power: 220V ~ 50/60 Hz. It requires no three-phase systems or dedicated installations, making it immediately operational in any professional setting.

What is the advantage of induction compared to a traditional ceramic hob in a ho.re.ca. setting?

Induction transfers heat directly to the cookware without heating the cooking surface, reducing heat loss to the environment and cooking times. Compared to a traditional ceramic hob, it offers greater energy efficiency, more precise temperature control, and a safer surface to touch during service.