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LOTUS PX4371 – Silicone Mould 20 Cavities Ø5.7 cm 105 ml Pavoflex Pavoni | Antonio Bachour

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Be inspired by the elegance of nature with LOTUS PX4371 by Pavoni Italia, the professional mould in 100% platinum silicone signed by renowned pastry chef Antonio Bachour. Its shape, inspired by the delicate lotus flower bud, gives desserts a refined and contemporary appearance, perfect for enhancing every creation.

Designed for the Pavoflex line, it is made with the exclusive injection moulding technology, which guarantees extremely faithful detail reproduction and always precise demoulding. Ideal for sweet and savoury preparations, it can be used for both oven recipes and mousse, semi-frozen desserts, ice creams and spoon desserts.

Professional platinum silicone ensures maximum flexibility, long-lasting durability and impeccable results even with intensive use.

Features

  • Line: Pavoflex
  • Pastry Chef: Antonio Bachour
  • Model: LOTUS
  • Product code: PX4371
  • Material: 100% platinum silicone
  • Mould dimensions: 40 × 30 cm
  • Number of cavities: 20
  • Single cavity dimensions: Ø 5.7 × H 6.3 cm
  • Single cavity volume: 105 ml
  • Total volume: 2,100 ml

Benefits

  • Elegant shape inspired by the lotus flower bud
  • Extremely precise detail definition thanks to injection moulding
  • Ideal for sweet and savoury single portions
  • Perfect for mousse, semi-frozen desserts, modern cakes and oven preparations
  • Non-stick platinum silicone for easy and impeccable demoulding
  • Professional quality for patisserie laboratories and foodservice

Technical specifications

  • Temperature range: from -40°C to +280°C
  • Usable in traditional oven and microwave (excluding Crisp function)
  • Suitable for refrigerator, freezer and blast chiller
  • Dishwasher safe (without rinse aid)
  • Non-toxic, odourless and tasteless material
  • Flexible, space-saving and resistant over time

Ideal for

LOTUS PX4371 is the perfect mould for creating elegant single portions with floral aesthetics, capable of enhancing mousse, glazed desserts, semi-frozen desserts, modern cakes and savoury preparations with striking visual presentation.

With LOTUS by Antonio Bachour, every creation gains a refined design, transforming the simplicity of a flower into a dessert with strong scenic impact.