Montecarlo Ceramic Plate Double Wall ø 29.5 cm

MONTECARLO Double Wall Plate ø 29.5 cm: thermal insulation and luxury hotel presentation

The MONTECARLO Double Wall Plate ø 29.5 cm is designed for those who accept no compromises between aesthetics and functionality. The double wall technology maintains food temperature longer than traditional single-wall plates, while guaranteeing a secure and comfortable grip for dining staff. A single piece capable of elevating every mise en place.

Key features

• Double-wall construction creates an insulating air layer that reduces heat loss
• Keeps food hot for longer than a traditional single-wall plate
• Provides a secure, comfortable grip for front-of-house staff even with hot plates
• Offers a generous presentation surface, ideal for elaborate gourmet compositions and generous portions
• Robust construction designed to withstand intensive professional use without losing its aesthetic appeal over time

Double wall technology: why it makes a difference in service

The double-wall construction creates an air layer that acts as thermal insulation, reducing heat loss and preserving the temperature of hot dishes and the coolness of cold ones from plating to table service. Compared to a single-wall ceramic plate, the maintained thermal differential is significantly superior, benefiting the guest experience and perceived service quality.

The shape with ø 29.5 cm diameter offers an ample presentation surface, ideal for elaborate gourmet compositions, generous portions and decorations by pastry chefs or Michelin-starred chefs.

MONTECARLO Collection: design for luxury hotels

The MONTECARLO collection is conceived for luxury hotels, gastronomic restaurants and high-level catering, where every detail of the mise en place contributes to the identity of the establishment. The Double Wall plate combines an elegant profile and clean lines with robust construction, designed to withstand intensive professional use without losing its aesthetic appeal over time.

The premium ceramic used enhances the colours and textures of every culinary creation, transforming the dish into a complete visual and sensory experience.

Applications and contexts of use

• 4 and 5-star hotels: in-room service and restaurant service
• Michelin-starred and gastronomic restaurants: presentation of hot and cold dishes
• High-level catering and banqueting
• Tastings and multi-course menus where thermal maintenance is critical

Technical Characteristics

• Diameter: ø 29.5 cm
• Technology: double wall (double-wall construction) for optimal thermal insulation
• Material: premium ceramic
• Use: luxury hotels, gourmet foodservice, professional catering
• Resistance: robust construction for intensive use in professional kitchens