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Vassoio Double Wall Montecarlo 40 cm
Vassoio Double Wall Montecarlo 40 cm - vista 2
Vassoio Double Wall Montecarlo 40 cm - vista 3
Vassoio Double Wall Montecarlo 40 cm

Montecarlo Double Wall Insulated Tray 40 cm

€69,90
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Double Wall Tray MONTECARLO 40 cm — Thermal insulation and design for luxury hospitality

The Double Wall MONTECARLO tray at 40 cm is the professional double-walled tray designed for luxury hospitality, fine dining and prestigious catering. Double-wall technology provides superior thermal insulation, protects hands from heat during service and keeps beverages at the ideal temperature longer than a traditional single-walled tray. The clean, contemporary design elevates every mise en place.

Double-wall construction: why it makes a difference in service

The double-walled structure of the MONTECARLO tray creates an air chamber that acts as a thermal barrier: hot beverages stay hot, service staff hands remain protected, and the outer surface does not fog up or heat excessively during transport. A tangible advantage in table service and room service at 5-star hotels.

With its 40 cm diameter, the tray offers generous surface area, suitable for transporting multiple beverages simultaneously or a complete service set for in-room or counter service.

Technical features

  • Double-wall technology for superior thermal insulation
  • 40 cm diameter — surface area for multiple services
  • Durable, easy-to-clean and easy-to-sanitise surface
  • Premium MONTECARLO design, modern line suited to luxury environments
  • Optimal balance between aesthetics and professional functionality
  • Suitable for hospitality, fine dining, catering and professional foodservice

Ideal use in hospitality and foodservice

The MONTECARLO double-wall tray at 40 cm is the reference choice for 5-star hotels, gourmet restaurants, private clubs and high-level catering services. Its contemporary silhouette integrates naturally into any professional service context, from breakfast in-room to bar service, from banqueting to lounge.

Frequently asked questions

What is the double-wall technology of the MONTECARLO tray?
Double-wall technology consists of a double-walled structure with an intermediate air chamber: it reduces heat conduction towards the outside, protecting hands during service and keeping beverages at optimal temperature longer than a traditional single-walled tray.
Is the 40 cm MONTECARLO tray suitable for room service in hotels?
Yes. The 40 cm diameter dimensions and thermal insulation of the double-wall structure make it particularly suited for hotel room service, as well as for table service in gourmet restaurants, lounge bars and prestigious catering.
How do you clean the MONTECARLO double-wall tray?
The surface of the MONTECARLO tray is durable and easy to clean. For correct sanitisation procedure, follow the manufacturer's guidance; the double-wall structure requires care during drying to preserve its integrity over time.
Is the MONTECARLO tray suitable for professional foodservice contexts?
Yes. The Double Wall MONTECARLO tray at 40 cm is specifically designed for professional use in hospitality, fine dining, banqueting and high-level catering, thanks to the combination of operational durability and luxury design.
What is the advantage of a double-wall tray over a traditional tray?
Compared to a traditional single-walled tray, the MONTECARLO double-wall tray offers superior thermal insulation, reduces the risk of scalding to service staff and guarantees a more refined presentation, eliminating external condensation that can form with cold beverages.