Your cart

Your cart is empty

Montecarlo Double Wall Dessert Cup 8 cm Set of 2

Regular price €29,90
Unit price
per
(0 in cart)
Tax included.Shipping costs calculated at checkout.
4.9 182 Google reviews ✓ Excellent
WhatsApp support · replies within minutes Message us
📦 Need larger quantities? Fast restock on request for professionals.
Request a quote

1-year Warranty Available

Free Returns & Exchanges

Need help? Contact Us

MONTECARLO Double Wall 8 cm – Set of 2 Double-Wall Glass Risers for Desserts and Mise en Place

The MONTECARLO Double Wall 8 cm Set includes 2 double-wall glass risers with 8 cm diameter, designed to elevate the presentation of desserts, artisanal gelato and finger food in premium mise en place. The double-wall technology guarantees superior thermal insulation and the distinctive floating effect that visually suspends every preparation.

Double-wall technology: thermal function and visual impact

The double-wall glass keeps preparations cold longer, while protecting hands from direct contact with extreme temperatures. This dual advantage — insulation and presentation — makes the MONTECARLO risers a service tool that is as functional as it is scenographic.

The floating visual effect, typical of double-wall construction, creates an illusion of suspension that enhances every creation: from artisanal gelato to raw fish, from panna cotta to the most elaborate finger desserts.

Design and versatility for professional foodservice

At 8 cm diameter, these risers lend themselves to a wide range of applications: amuse-bouche, appetisers, individual desserts, raw preparations and small tasting portions. The clean lines and contemporary profile integrate naturally into gourmet table settings, fine dining contexts, luxury hospitality and premium catering.

The set of 2 pieces is designed for paired service or to progressively build a coordinated glassware collection, meeting the needs of refined and standardised mise en place.

Ideal use contexts

  • Luxury hotels and high-end hospitality venues
  • Fine dining restaurants and Michelin-starred kitchens
  • Premium pastry shops and artisanal gelato labs
  • High-level catering and banqueting
  • Raw fish presentations, finger desserts and amuse-bouche