Pavoni Gourmand Acorn Silicone Mould 35 Cavities

~~€25,40~~ €20,90 -18%

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📋 Description

Pavoni Gourmand GG026 NUT Mould — 35 acorn-shaped cavities in platinum silicone

The Pavoni Gourmand GG026 NUT mould is a professional tool in food-grade platinum silicone with 35 acorn-shaped cavities, dimensions 30 × 17.5 cm. Each cavity measures 3.1 × 2.3 cm (height 1.9 cm) with a capacity of 6 ml, for a total capacity of 210 ml. Developed as part of the Gourmand by Pavoni line — born from collaboration with masters of international pastry such as Gianluca Fusto, Paolo Griffa and Leonardo Di Carlo — it delivers organic textures and impeccable surface detail at every demoulding.

Technical characteristics of the GG026S

Material: 100% food-grade platinum silicone
Number of cavities: 35 acorn-shaped
Dimensions of single cavity: 3.1 × 2.3 cm, height 1.9 cm
Capacity of single cavity: 6 ml
Total capacity: 210 ml
Mould dimensions: 30 × 17.5 cm
Temperature range: from −60 °C to +230 °C
Product code: GG026S

Versatility in pastry and savoury cuisine

The Pavoni GG026 NUT adapts to a wide range of preparations, both sweet and savoury. In pastry it is indicated for pralines, single-portion chocolates, mousse, bavaroise, cremosos and gelatos. In savoury cuisine it meets the needs of finger food, tartines, gourmet appetisers and aspic for mise en place. The resistance from −60 °C to +230 °C makes it compatible with blast chiller, freezer and oven, with no need to change moulds between production phases.

Perfect release without fats or release agents

The food-grade platinum silicone formulation guarantees natural non-stick properties: creations demould intact, preserving every detail of the acorn, with no need for fats or release sprays. The mould is flexible, does not deform over time and is dishwasher safe. Compatible with the main laboratory techniques: casting, pouring, blast-chilling and baking.

The Gourmand by Pavoni line: Italian excellence since 1948

Pavoni Italia has designed professional moulds for the foodservice industry and high-end pastry since 1948. The Gourmand line stands out for organic forms inspired by nature and surface textures that enhance every plating element. The GG026 NUT is the reference choice for pastry shops, Michelin-starred restaurants, luxury catering and artisan laboratories seeking perfection in small pastry creations.

Pavoni Italia since 1948 — Artisan excellence for hospitality and high-end pastry professionals.

Frequently Asked Questions

How many cavities does the Pavoni GG026 NUT mould have and what are the dimensions of each?

The Pavoni Gourmand GG026S mould features 35 acorn-shaped cavities. Each cavity measures 3.1 × 2.3 cm with a height of 1.9 cm and a capacity of 6 ml, for a total capacity of 210 ml.

Is the platinum silicone of the GG026 food-contact certified?

Yes. The Pavoni GG026S mould is made of 100% food-grade platinum silicone, a material safe for food contact and free from harmful substances. It is compatible with both sweet and savoury preparations.

What temperatures does the Pavoni Gourmand GG026 support?

The GG026S resists temperatures between −60 °C and +230 °C, making it suitable for use in blast chiller, freezer and oven without needing to replace the mould between different production phases.

Is it necessary to use fats or release sprays with the Pavoni GG026 NUT mould?

No. The platinum silicone formulation guarantees natural non-stick properties: preparations demould intact and with full definition of detail without needing additional fats or release sprays.

What preparations is the Pavoni GG026 NUT mould indicated for in professional settings?

In pastry it is suitable for pralines, single-portion chocolates, mousse, bavaroise, cremosos and gelatos. In savoury cuisine it lends itself to finger food, tartines, gourmet appetisers and aspic for mise en place. It is chosen by pastry shops, Michelin-starred restaurants, luxury catering and artisan laboratories.