Pavoni Gourmand Acorn Silicone Mould
Pavoni Gourmand GG026 NUT Mould — 35 acorn-shaped cavities in platinum silicone
The Pavoni Gourmand GG026 NUT mould is a professional tool in food-grade platinum silicone with 35 acorn-shaped cavities, dimensions 30 × 17.5 cm. Each cavity measures 3.1 × 2.3 cm (height 1.9 cm) with a capacity of 6 ml, for a total capacity of 210 ml. Developed as part of the Gourmand by Pavoni line — born from collaboration with masters of international pastry such as Gianluca Fusto, Paolo Griffa and Leonardo Di Carlo — it delivers organic textures and impeccable surface detail at every demoulding.
Key features
- Withstands temperatures from −60 °C to +230 °C, compatible with blast chiller, freezer and oven
- Flexible mould that does not warp over time and is dishwasher safe
- Food-safe and compatible with sweet and savoury preparations
- Compatible with the main laboratory techniques: pouring, depositing, blast chilling and baking
Technical characteristics of the GG026S
- Material: 100% food-grade platinum silicone
- Number of cavities: 35 acorn-shaped
- Dimensions of single cavity: 3.1 × 2.3 cm, height 1.9 cm
- Capacity of single cavity: 6 ml
- Total capacity: 210 ml
- Mould dimensions: 30 × 17.5 cm
- Temperature range: from −60 °C to +230 °C
- Product code: GG026S
Versatility in pastry and savoury cuisine
The Pavoni GG026 NUT adapts to a wide range of preparations, both sweet and savoury. In pastry it is indicated for pralines, single-portion chocolates, mousse, bavaroise, cremosos and gelatos. In savoury cuisine it meets the needs of finger food, tartines, gourmet appetisers and aspic for mise en place. The resistance from −60 °C to +230 °C makes it compatible with blast chiller, freezer and oven, with no need to change moulds between production phases.
Perfect release without fats or release agents
The food-grade platinum silicone formulation guarantees natural non-stick properties: creations demould intact, preserving every detail of the acorn, with no need for fats or release sprays. The mould is flexible, does not deform over time and is dishwasher safe. Compatible with the main laboratory techniques: casting, pouring, blast-chilling and baking.
The Gourmand by Pavoni line: Italian excellence since 1948
Pavoni Italia has designed professional moulds for the foodservice industry and high-end pastry since 1948. The Gourmand line stands out for organic forms inspired by nature and surface textures that enhance every plating element. The GG026 NUT is the reference choice for pastry shops, Michelin-starred restaurants, luxury catering and artisan laboratories seeking perfection in small pastry creations.
Pavoni Italia since 1948 — Artisan excellence for hospitality and high-end pastry professionals.