Orved Sous Vide Cooking Bags
Orved Vacuum Cooking Bags are the only professional solution that combines vacuum preservation and sous-vide cooking in a single bag: thermal resistance up to 121°C, zero material migration onto food certified, total compatibility with low-temperature cooking techniques.
Key features
- Withstand up to 121°C, compatible with all major professional sous vide cooking protocols
- Made of two ultra-high-strength films that ensure zero migration of material into the food
- A single bag covers the entire workflow, from vacuum storage to direct cooking, without transferring the food
Technology Developed with Sous-Vide Chefs
Born in the Orved Research & Development centre in collaboration with sous-vide cooking specialists, the bags are composed of two ultra-high-resistance films. The result is a certified barrier: zero material migration onto food, even during prolonged cooking phases at high temperatures.
Technical Performance
- Thermal resistance up to 121°C
- Dual function: Vacuum preservation and direct in-bag cooking
- Certified food safety: No migration of substances into food
- Total compatibility with professional sous-vide techniques
The Partner of Professionals
Perfect for Michelin-starred restaurants, luxury hotels and chefs who adopt low-temperature cooking as their daily method. Orved bags preserve flavours, textures and nutritional properties, guaranteeing absolute precision in dish preparation.
From Preservation to Cooking: A Single Workflow
A single bag to optimise the workflow in your kitchen: from the vacuum preservation phase to sous-vide cooking, without changing container. The choice of professionals who accept no compromises.