Paderno Professional Dispenser Ø 21 cm Stainless Steel
Paderno Professional Dosing Scoop Ø 21 cm in Stainless Steel
The Paderno dosing scoop Ø 21 cm is a professional tool in stainless steel designed for precise and controlled dispensing of creams, sauces, doughs and liquid or semi-liquid preparations. Thanks to its manageable and robust structure, it ensures uniform distribution during pastry operations, with a height of 22.5 cm and weight of 1 kg—characteristics ideal for speeding up finishing and filling operations whilst maintaining high hygiene standards.
Key features
- Designed for precise, controlled dosing of creams, sauces, doughs and liquid or semi-liquid preparations.
- Sturdy, easy-to-handle structure ensures even distribution during pastry work.
- Compatible with the HACCP hygiene protocols required in professional environments.
- Ergonomic grip and proportions designed for continuous use and finishing work.
For Which Professional Environments
This scoop is suited for pastry shops, restaurants, professional laboratories, catering and ho.re.ca. kitchens requiring reliable and durable equipment. Stainless steel construction guarantees robustness, hygiene and longevity even in intense and frequent washing contexts.
Stainless Steel: Benefits and Durability
Stainless steel is the standard material for professional dosing scoops: it ensures ease of cleaning, freedom from oxidation, compliance with HACCP requirements and compatibility with humid environments typical of foodservice. The Paderno scoop maintains performance over time without need for special maintenance, even when subjected to repeated washing.
Technical Data Sheet
| Brand | Paderno |
| Material | Stainless steel |
| Diameter | 21 cm |
| Height | 22.5 cm |
| Weight | 1 kg |
| Article code | 41528-21 |
| Packaging dimensions | 30 × 20 × 40 cm (H) |
Precision and Work Speed
The compact design of the Paderno 21 cm scoop allows you to maintain full control when dispensing pastry creams, ganache, sauces or semi-solid doughs. The ergonomic grip and studied proportions make it practical for both continuous use and single finishing operations, reducing preparation time and standardising portions.