Paderno 24 cm High-Sided Saucepan, 18/10 Stainless Steel, 6.5 L for Induction
Paderno High Braising Pan 24 cm in 18/10 Stainless Steel — Code 11007-24
The Paderno high braising pan 11007-24 is a professional pot in 18/10 stainless steel (AISI 304) with a capacity of 6.5 litres, Ø 24 cm, H 14.5 cm, featuring two welded lateral handles. Compatible with gas, electric, ceramic hob, oven and induction, it is designed for restaurants, hotels, professional kitchen laboratories and every foodservice context requiring service continuity and certified hygiene.
Key features
- Reinforced base ensures even heat distribution across all heat sources
- Side handles welded directly to the body with no exposed rivets
- Compatible with gas, electric, vetroceramica, oven and induction
- 18/10 AISI 304 stainless steel ensures corrosion resistance and absolute hygiene
- Dishwasher safe in professional high-temperature machines
Material and construction
The 18/10 AISI 304 stainless steel body guarantees corrosion resistance, organoleptic neutrality and absolute hygiene – fundamental requirements in a professional kitchen compliant with HACCP regulations. The reinforced base ensures uniform heat distribution across all heat sources, reducing hot spots and preserving the most delicate preparations.
The two lateral stainless steel handles are welded directly to the body: no exposed rivets, no joints that trap residue, full compatibility with passage through a professional dishwasher.
Technical specifications
- Diameter: 24 cm
- Height: 14.5 cm
- Capacity: 6.5 litres
- Material: 18/10 stainless steel — AISI 304
- Handles: 2 lateral stainless steel handles, ergonomic, welded
- Base: Reinforced, for optimal heat distribution
- Heat source compatibility: Gas, electric, ceramic, oven, induction
- Washing: Dishwasher safe
- Product code: 11007-24
- Brand: Paderno — historic Italian brand for professional foodservice
Primary uses in professional cookery
The tall shape and 6.5-litre capacity make the Paderno 11007-24 the natural choice for soups, broths, long-cooking sauces, pasta cooking and preparations requiring large volumes. The two lateral handles facilitate handling even when fully loaded, guaranteeing operational safety during service.
Equally suited to the cooking line of a structured restaurant or a gastronomic laboratory or the banqueting department of a hotel, this braising pan is an established reference in professional Italian mise en place.