Stainless Steel Mousse Ring Paderno
The Paderno professional stainless steel mousse rings are the reference tool in pastry-making for achieving perfect shapes, clean edges and impeccable presentations. Available in 6 diameters from Ø 12 cm to Ø 22 cm with fixed height of 4.5 cm, they are ideal for preparing mousses, bavarian creams, semifreddos, cheesecakes and modern cakes — both in the laboratory and in the kitchen of those who won't compromise on results.
Key features
- Food-grade stainless steel, corrosion-resistant and hygienic
- Smooth, precise edges give clean release without deforming mousses or semifreddi
Why Choose Paderno Mousse Rings
Food-grade stainless steel of professional quality: corrosion-resistant, hygienic, non-porous and dishwasher safe. The smooth and precise edges guarantee clean demoulding without deforming mousse or semifreddo, even after numerous uses. Paderno has been producing utensils for professional foodservice and pastry-making for over 250 years: a guarantee of technical reliability recognised in the ho.re.ca. sector.
Format and Available Dimensions
All models share the standard height of 4.5 cm, optimal for single portions and layered modern cakes. The range covers 6 diameters to meet every portioning and plating need:
- Ø 12 cm — h 4.5 cm
- Ø 14 cm — h 4.5 cm
- Ø 16 cm — h 4.5 cm
- Ø 18 cm — h 4.5 cm
- Ø 20 cm — h 4.5 cm
- Ø 22 cm — h 4.5 cm
Uses in Laboratory and Professional Kitchen
Paderno rings serve a dual function: as an assembly mould for chocolate mousse, bavarian creams, cheesecakes, semifreddos and modern cakes; and as a pastry cutter for creative plating and single portions in mise en place. Their versatility makes them a fixed tool in the equipment of pastry chefs, chefs and artisanal laboratories.