Stainless Steel Pasta Insert Gastronorm 488x298x230 mm H
Professional Pasta Basket in AISI 304 Stainless Steel — Gastronorm Formats
The pasta basket by Fontana Hotellerie is made from AISI 304 stainless steel, the benchmark material for professional ho.re.ca. kitchens. Designed by F.lli Fontana Hotellerie to withstand intensive use in restaurants, hotels and catering services, it guarantees optimal drainage, rapid sanitisation and full compatibility with standard Gastronorm formats GN 1/1, GN 1/2, GN 1/3 and GN 1/6.
Technical Specifications
- Material: AISI 304 stainless steel, corrosion-resistant and heat-resistant
- Calibrated holes: Optimal drainage of water for uniform straining and perfect pasta texture
- Ergonomic handles: Robust structure with secure grip even with wet hands
- Gastronorm compatibility: Formats GN 1/1, GN 1/2, GN 1/3, GN 1/6 for direct integration in pasta cookers and kitchen containers
Available Formats and Dimensions
Each format is dimensioned according to the Gastronorm standard, to fit the pasta cookers and kitchen equipment already in use:
- GN 1/1 — 488 x 298 x 230 mm h — for large-volume production
- GN 1/2 — 296 x 240 x 230 mm h — versatile for medium-sized kitchens
- GN 1/3 — 287 x 230 x 163 mm h — ideal for controlled portions and à la carte service
- GN 1/6 — 230 x 164 x 143 mm h — for individual preparations or garnishes
Why Choose This Basket for Professional Kitchens
AISI 304 stainless steel assures corrosion resistance and longevity in intensive daily use, reducing replacement costs over time. The smooth surface facilitates cleaning and sanitisation in line with HACCP protocols. Calibrated holes eliminate water stagnation, keeping pasta dry and al dente even during peak service times.
Thanks to Gastronorm format compatibility, the basket integrates directly into pasta cooker columns, GN containers and storage systems already in use in professional foodservice.
Contexts of Use
- Restaurants with continuous fresh and dried pasta production
- Hotels and structures with in-house foodservice at high volume
- Catering and banqueting services
- Corporate and school canteens
Recommended Accessories
For safe handling of the basket during immersion and removal from boiling water, we recommend Hendi Cut-Resistant Gloves, designed for handling professional kitchen equipment at high temperature.