Pavoni Balloon Silicone Mould, 12 Cavities
The Pavoni Balloon GG052 silicone mould, Gourmand line, is a professional tool for pastry chefs and chefs who want to create three-dimensional creations of great visual impact. The balloon shape — with its organic, suspended lines — allows for impeccable finishes in both pastry and savoury cooking, in 12 cavities of 47 ml each.
Key features
- 100% BPA-free food-grade platinum silicone, food-contact certified
- Withstands temperatures from −60 °C to +230 °C, suitable for oven baking, blast chilling and freezer storage
- Balloon shape with 12 cavities of 47 ml each for three-dimensional creations
- Platinum silicone ensures clean release without tearing or deformation
- Suitable for sweet and savoury preparations: mousse, Bavarian creams, ice cream, semifreddo, gourmet appetisers, finger food, aspic, pâté, tartare
Technical Specifications
- Material: 100% food-grade platinum silicone, BPA-free, dishwasher safe
- Number of cavities: 12 moulds
- Single cavity dimensions: 6.6 × 4.3 cm, height 3.4 cm
- Single cavity volume: 47 ml
- Total mould volume: 564 ml
- Mould dimensions: 30 × 17.5 cm
- Temperature range: from −60 °C to +230 °C
- Product code: GG052S
- Barcode: 8029248406209
Uses in Professional Pastry and Kitchen
The Pavoni Balloon GG052 covers a wide spectrum of preparations, hot and cold, sweet and savoury. Its resistance from −60 °C to +230 °C makes it suitable for oven cooking, rapid cooling, freezing, and direct storage in the refrigerator.
- Pastry: mousse, bavarian creams, creamy preparations, ice cream, semi-frozen desserts, chocolates
- Savoury kitchen: gourmet appetisers, finger food, aspic, pâté, tartare
- Direct cooking: mini cakes, savoury muffins, soufflés
The Gourmand Line: Signature Design for the Professional
The Gourmand line by Pavoni comes from collaboration with internationally renowned starred chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani, and Franco Aliberti. Each mould is the result of a design process that unites aesthetics and professional kitchen functionality.
- Impeccable details: defined textures and finishes that faithfully replicate the balloon shape
- Perfect unmoulding: platinum silicone guarantees clean release, without breakage or deformation
- Intensive durability: resistant to continuous use in pastry laboratories and professional kitchens
- Food safety: material certified for food contact, BPA-free
- Quick cleaning: dishwasher safe
Who the Pavoni Balloon GG052 Is Designed For
The Pavoni Balloon GG052 mould is the ideal choice for luxury hotels, Michelin-starred restaurants, pastry laboratories, and high-level catering requiring a reliable tool with memorable visual impact. The balloon shape adds lightness and originality to every mise en place, transforming each creation into a distinctive aesthetic experience.
Pavoni Gourmand: where functionality meets signature design.