Pavoni Berry GG017 Silicone Mould – 35 Cavities

The Pavoni Berry GG017 mould, part of the Gourmand by Pavoni line, reproduces the natural texture of a raspberry in food-grade platinum silicone with every drupeole defined in minute detail. With 35 cavities of 7 ml each (total volume 245 ml), it is designed for pastry chefs and professional chefs working in haute pâtisserie, fine dining restaurants and high-end catering laboratories.

Technical specifications of the Berry GG017 mould

• Material: 100% food-grade platinum silicone, BPA-free
• Number of cavities: 35 impressions
• Dimensions of single impression: Ø 2.4 cm × H 2.7 cm
• Volume of single impression: 7 ml
• Total volume: 245 ml
• Mould dimensions: 30 × 17.5 cm
• Thermal range: from -40 °C to +280 °C
• Product code: GG017S
• EAN: 8029248385399

Realistic texture: the detail that makes the difference

The internal surface of each cavity faithfully reproduces the morphology of a raspberry, with each drupeole modelled with precision. The final result — whether a mousse, cream or praline — displays a surprisingly natural appearance, suited to the most demanding presentations of haute pâtisserie and fine dining.

Applications in pastry, chocolate work and savoury cooking

The versatility of the Berry GG017 embraces a wide spectrum of professional preparations:

• Pastry: mousse, bavarois, creams, ganache, ice cream and sorbets
• Chocolate work: pralines, bonbons and single-portion decorations
• Savoury cooking: finger food, gourmet appetisers, aspics and jellies

The thermal range from -40 °C to +280 °C makes the mould compatible with a blast chiller, freezer and oven, eliminating the need for dedicated equipment for each stage of production.

Why Pavoni platinum silicone for professional kitchens

• Superior non-stick: clean unmoulding without the use of fats or release sprays
• Extreme thermal resistance: from freezer to oven without deformation, cycle after cycle
• Professional durability: maintains shape and elastic properties even after hundreds of intensive uses
• Certified food safety: pure platinum silicone, compliant with EU food contact regulation (EC) 1935/2004, BPA-free and with no harmful substances
• Simple maintenance: dishwasher safe

The Gourmand by Pavoni line: haute pâtisserie by design

Gourmand is the premium collection of Pavoni silicone moulds, born from collaboration with internationally renowned chefs and pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould in the line is created to meet the highest demands of professional restaurants, integrating technical functionality and aesthetic identity.

Ephemeral, light and organic forms. Detailed textures, surprising details. Tools designed to unleash professional creativity without compromises on results.

Who the Berry GG017 is for

The Pavoni Berry GG017 mould is the natural choice for luxury hotels, Michelin-starred restaurants, artisanal bakeries, high-level catering laboratories and professional cooking schools. Anywhere the visual quality of the final plate is non-negotiable.