Silicone Mould for Individual Portions Pavoni Moka, 12 Portions of 100 ml
The Pavoni MOKA PX4312 mould in food-grade platinum silicone produces 12 coffee-bean-shaped single portions of 100 ml each, with millimetre-precision surface detail and flawless demoulding without fats or release sprays. Made with Pavoflex technology through injection moulding, it is the reference tool for professional patisseries, haute patisserie laboratories and Michelin-starred restaurants.
Pavoflex technology: precision definition, perfect demoulding
100% platinum silicone guarantees faithful reproduction of the coffee bean texture, preserving every relief and vein. The flexibility of the material allows extraction of preparations without deformation, without the addition of fats or release agents, maintaining intact the organoleptic characteristics of the finished product.
Technical specifications — MOKA PX4312
- Mould dimensions: 40 × 30 cm
- Number of cavities: 12
- Single cavity dimensions: 8.3 × 5.8 cm, height 3.2 cm
- Capacity per cavity: 100 ml
- Weight: 800 g
- Thermal resistance: −40 °C to +280 °C
- Product code: PX4312
- EAN: 8029248305168
Thermal range and compatibility
With resistance from −40 °C to +280 °C, the Pavoni MOKA PX4312 adapts to the entire patisserie production chain: traditional and microwave baking, rapid freezing in blast chiller, refrigerator and freezer storage. A single mould covers both hot preparations (creams, cooked creams) and cold ones (mousse, semifreddo, single-portion gelato).
Operational advantages for the professional
- Naturally non-stick: perfect demoulding without additional fats, preserving product presentation.
- Flexible and space-saving: easy to store in the laboratory and transport for catering services.
- Dishwasher safe: guaranteed hygiene; avoid using rinse aid to preserve the material.
- Unbreakable and durable: long-term investment for high-volume production kitchens.
- Non-toxic, odourless and tasteless: platinum silicone does not alter the organoleptic characteristics of preparations.
- Made in Italy: Pavoni production certified since 1946.
Recommended applications
The coffee-bean shape of the Pavoni MOKA PX4312 is ideal for spoon desserts, coffee mousse, chocolate creams, panna cotta, bavaroise, semifreddo and single-portion gelato. It also lends itself to gourmet savoury preparations such as pâté, terrines and aspic, ideal for amuse-bouche and hors-d'œuvre in high-level foodservice and Michelin-starred catering.
Pavoni: since 1946 the world's reference point for professional silicone moulds. Chosen by the best pastry chefs and Michelin-starred restaurants worldwide.