Praline and Chocolate Mould Pavoni Dahab
Pavoni DAHAB PX43120 — Polycarbonate Mould for Professional Pralines and Chocolates
The Pavoni DAHAB PX43120 is a professional polycarbonate food-grade mould with high impact resistance, designed for the production of pralines and fine pastry chocolates. The mirror-finish internal surface guarantees a clean release without residue and crystal-clear shine on the finished product, meeting the standards of the finest chocolate maisons. Compatible with professional tempering machines and manual processing.
DAHAB Design: Geometry Inspired by Fine Jewellery
The DAHAB design draws inspiration from the world of luxury and fine jewellery: the elegant geometry gives each chocolate a precious appearance, ideal for premium lines and high-profile gift packaging. The precise and reproducible form in series makes the PX43120 a reliable tool for both artisanal laboratory and continuous professional production.
Technical Features of Pavoni DAHAB PX43120
- Material: food-grade polycarbonate with high impact resistance, food-contact certified, resistant to impacts and thermal shocks
- Internal surface: mirror finish for impeccable demoulding and crystal-clear shine on the finished chocolate
- Chocolate types: compatible with dark, milk and white chocolate
- Colourants: suitable for use with fat-soluble colourants for decorative effects and chromatic personalisation
- Equipment compatibility: suitable for professional tempering machines and manual processing
- Maintenance: hand washing recommended — not suitable for dishwashers, to preserve the lustre of the surface
For Whom This Mould Is Designed
The Pavoni DAHAB PX43120 is the ideal tool for professional pastry chefs, artisanal chocolatiers and foodservice operators aiming to produce sophisticated-looking pralines with rigorous form. The superior aesthetic finish makes it particularly suited for premium product lines, boutique sales and excellence gift packaging.
Pavoni Italia — Italian excellence in professional pastry equipment.