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Pavoni Domino Platinum Silicone Mould 14 Cavities

Regular price €55,50 €41,90 -25%
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The Pavoni DOMINO PX4373 mould represents the excellence of the Pavoflex by Antonio Bachour line: 14 cavities in 100% platinum-grade silicone, naturally non-stick, conceived by the renowned pastry chef Antonio Bachour for those who demand the highest standards from professional pastry work. The contemporary and intriguing geometric form transforms every creation into an extraordinary visual experience.

Pavoflex by Antonio Bachour Line

Antonio Bachour — among the most influential and award-winning pastry chefs in the world — designed the DOMINO as a tool of creative expression beyond mere technical utility. The result is a mould that combines cutting-edge design with laboratory-grade functionality: modern geometric lines that enhance every entremet, mousse or praline with visual impact that is difficult to match.

The collaboration between Pavoni and Bachour is synonymous with Italian quality brought to the highest international level — a choice recognised in luxury hotel lobbies, Michelin-starred restaurants and artisanal pastry workshops.

Why Platinum Silicone Makes the Difference

The Pavoni DOMINO PX4373 is made from 100% food-grade platinum silicone: completely non-toxic, odourless and tasteless, it preserves the sensory integrity of every preparation. The injection-moulded technology guarantees millimetre-precise detail definition, for impeccable finishes and perfect demoulding without added fats or release agents.

With a thermal range from -40°C to +280°C, the material handles oven, microwave, blast chiller and freezer without compromise. Structural flexibility makes the mould unbreakable and easy to store, transforming it into a long-term professional investment.

Laboratory Versatility

The DOMINO PX4373 is designed for both hot and cold preparations, adapting to the multiplicity of operational needs in a modern laboratory:

  • Mousses and Bavarian creams
  • Semi-frozen desserts and ice creams
  • Entremets and modern cakes
  • Chocolates and pralines
  • Baked preparations

Technical Specifications

Product code PX4373
Line Pavoflex by Antonio Bachour
Mould dimensions 40 × 30 cm
Number of cavities 14
Single cavity dimensions 12.6 × 3.3 cm — H 3.2 cm
Single cavity volume 80 ml
Total volume 1,120 ml
Temperature range -40°C / +280°C
Weight 0.7 kg

Professional Characteristics

  • Extreme thermal resistance: from -40°C to +280°C
  • Universal compatibility: oven, microwave, refrigerator, freezer, blast chiller
  • Dishwasher safe (without rinse aid)
  • Flexible and space-saving: easy to store and preserve
  • Unbreakable: superior mechanical resistance
  • Naturally non-stick: perfect demoulding without added fats
  • Long-lasting: professional investment over time

Why Choose Pavoni DOMINO

Pavoni is synonymous with Italian quality and innovation in the professional pastry sector. The DOMINO PX4373 mould is the ideal choice for those seeking excellence in results and aesthetic consistency in every production:

  • Luxury hotels and Michelin-starred restaurants
  • Artisanal pastry workshops
  • High-level catering
  • Professional cooking schools
  • Pastry chefs who accept no compromises

Every Pavoflex mould is designed to last over time and guarantee consistent professional results — because every creation deserves to be a culinary work of art.

Frequently Asked Questions

How many cavities does the Pavoni DOMINO PX4373 mould have and what is the volume of each?
The Pavoni DOMINO PX4373 has 14 cavities, each with dimensions of 12.6 × 3.3 cm and height 3.2 cm, for a unit volume of 80 ml. The total volume of the mould is 1,120 ml.
Is the platinum silicone of the Pavoni DOMINO safe for professional food use?
Yes. The Pavoni DOMINO PX4373 is made from 100% food-grade platinum silicone: non-toxic, odourless and tasteless. It does not alter the sensory properties of preparations and is suitable for use in professional pastry workshops, hotel kitchens and Michelin-starred restaurants.
Which equipment is the DOMINO PX4373 mould compatible with?
Thanks to the thermal range from -40°C to +280°C, the DOMINO PX4373 is compatible with traditional oven, microwave, refrigerator, freezer and blast chiller. It is also dishwasher safe (without rinse aid).
For which preparations is the Pavoflex DOMINO mould indicated?
The DOMINO PX4373 is designed for mousses, Bavarian creams, semi-frozen desserts, ice creams, entremets, modern cakes, chocolates, pralines and baked preparations. Its versatility makes it suitable for both hot and cold preparations in a pastry workshop.
Who designed the Pavoni DOMINO PX4373?
The DOMINO PX4373 mould belongs to the Pavoflex by Antonio Bachour line, designed by the renowned pastry chef Antonio Bachour — among the most influential figures in contemporary international pastry — in collaboration with the Italian brand Pavoni.