Pavoni Domino Silicone Pastry Mould, 14 Cavities
The Pavoni DOMINO PX4373 mould represents the excellence of the Pavoflex by Antonio Bachour line: 14 cavities in 100% platinum-grade silicone, naturally non-stick, conceived by the renowned pastry chef Antonio Bachour for those who demand the highest standards from professional pastry work. The contemporary and intriguing geometric form transforms every creation into an extraordinary visual experience.
Pavoflex by Antonio Bachour Line
Antonio Bachour — among the most influential and award-winning pastry chefs in the world — designed the DOMINO as a tool of creative expression beyond mere technical utility. The result is a mould that combines cutting-edge design with laboratory-grade functionality: modern geometric lines that enhance every entremet, mousse or praline with visual impact that is difficult to match.
The collaboration between Pavoni and Bachour is synonymous with Italian quality brought to the highest international level — a choice recognised in luxury hotel lobbies, Michelin-starred restaurants and artisanal pastry workshops.
Why Platinum Silicone Makes the Difference
The Pavoni DOMINO PX4373 is made from 100% food-grade platinum silicone: completely non-toxic, odourless and tasteless, it preserves the sensory integrity of every preparation. The injection-moulded technology guarantees millimetre-precise detail definition, for impeccable finishes and perfect demoulding without added fats or release agents.
With a thermal range from -40°C to +280°C, the material handles oven, microwave, blast chiller and freezer without compromise. Structural flexibility makes the mould unbreakable and easy to store, transforming it into a long-term professional investment.
Laboratory Versatility
The DOMINO PX4373 is designed for both hot and cold preparations, adapting to the multiplicity of operational needs in a modern laboratory:
- Mousses and Bavarian creams
- Semi-frozen desserts and ice creams
- Entremets and modern cakes
- Chocolates and pralines
- Baked preparations
Technical Specifications
| Product code | PX4373 |
| Line | Pavoflex by Antonio Bachour |
| Mould dimensions | 40 × 30 cm |
| Number of cavities | 14 |
| Single cavity dimensions | 12.6 × 3.3 cm — H 3.2 cm |
| Single cavity volume | 80 ml |
| Total volume | 1,120 ml |
| Temperature range | -40°C / +280°C |
| Weight | 0.7 kg |
Professional Characteristics
- Extreme thermal resistance: from -40°C to +280°C
- Universal compatibility: oven, microwave, refrigerator, freezer, blast chiller
- Dishwasher safe (without rinse aid)
- Flexible and space-saving: easy to store and preserve
- Unbreakable: superior mechanical resistance
- Naturally non-stick: perfect demoulding without added fats
- Long-lasting: professional investment over time
Why Choose Pavoni DOMINO
Pavoni is synonymous with Italian quality and innovation in the professional pastry sector. The DOMINO PX4373 mould is the ideal choice for those seeking excellence in results and aesthetic consistency in every production:
- Luxury hotels and Michelin-starred restaurants
- Artisanal pastry workshops
- High-level catering
- Professional cooking schools
- Pastry chefs who accept no compromises
Every Pavoflex mould is designed to last over time and guarantee consistent professional results — because every creation deserves to be a culinary work of art.