Pavoni Aubergine Silicone Mould 12 Cavities 35ml

~~€25,40~~ €20,90 -18%

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📋 Description

The Pavoni Eggplant silicone mould GG055 — Gourmand line, developed in collaboration with chef Franco Aliberti — produces 12 eggplant-shaped impressions (35 ml each) in food-grade platinum silicone, with thermal range from -40°C to +250°C. Designed for professional patisserie, fine dining restaurants and high-level catering, it combines botanical fidelity with intensive laboratory performance.

Gourmand by Franco Aliberti: nature on the plate

The Gourmand line by Pavoni Italia stems from a precise vision: translating authentic vegetable forms into professional patisserie and haute cuisine tools. The collaboration with chef Franco Aliberti ensures every detail — from the eggplant's texture to the impression curve — meets the real needs of the professional laboratory, reducing waste and maintaining consistency across production runs.

Technical specifications of Pavoni GG055

Mould dimensions: 30 × 17.5 cm
Number of impressions: 12
Single impression dimensions: 6.7 × 3.5 cm, height 2.5 cm
Capacity per impression: 35 ml
Weight: 400 g
Material: 100% food-grade platinum silicone
Product code: GG055 | Line: Gourmand | Brand: Pavoni Italia

Performance for the professional laboratory

Thermal range from -40°C to +250°C: compatible with traditional oven, microwave, blast chiller, freezer and refrigerator
Natural non-stick: flawless release without added fats or release agents
Superior flexibility for gentle extraction even of the most delicate preparations
Dishwasher safe (without rinse aid)
Non-toxic, odourless, flavourless — food-contact certified
Unbreakable and resistant to intensive continuous service wear
Compact profile for laboratory storage space optimisation

Applications: from sweet to savoury

Patisserie: chocolate mousse, fruit bavarian cream, creamy desserts, artisanal gelato, semifreddi, modern entremets.
Savoury cooking: vegetable terrines, gourmet aspic, finger food for catering, creative appetisers, mise en place for banquets.
Mixology: decorative ice for signature cocktails.

Pavoni GG055 is the reference tool for luxury hotels, Michelin-starred restaurants, professional pastry laboratories and high-level catering. Certified Made in Italy quality.

Frequently asked questions

How many impressions does the Pavoni Eggplant mould GG055 have and what is the capacity of each?

The Pavoni GG055 features 12 eggplant-shaped impressions, each with dimensions 6.7 × 3.5 cm (height 2.5 cm) and capacity of 35 ml. The complete mould measures 30 × 17.5 cm with a total weight of 400 g.

Is the Pavoni GG055 compatible with oven, blast chiller and freezer?

Yes. The food-grade platinum silicone of the GG055 supports a thermal range from -40°C to +250°C, making it compatible with traditional oven, microwave, temperature blast chiller, freezer and refrigerator with no risk of deformation.

Can the Pavoni GG055 mould be used for savoury preparations too?

Absolutely yes. The versatility of the GG055 makes it suitable for both patisserie (mousse, bavarian cream, creamy desserts, semifreddi, entremets) and savoury cooking: vegetable terrines, gourmet aspic, catering finger food and creative appetisers. It can also be used for decorative ice in mixology.

Who designed the Gourmand line by Pavoni Italia?

The Gourmand line is born from the collaboration between Pavoni Italia and chef Franco Aliberti. The objective is to translate authentic botanical forms — like the eggplant of the GG055 — into professional stamps with faithful details and performance suitable for intensive laboratory work.

Is the Pavoni GG055 dishwasher safe?

Yes, the Pavoni GG055 mould is dishwasher safe. It is recommended to avoid rinse aid to preserve the properties of platinum silicone over time. The material is also non-toxic, odourless and flavourless, certified for food contact.